Chef de Partie

Duke of Sussex; Greater London; Presencial; GBP 26 000 - 34 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Food & drink discount 25%+

Weekly tips on top of pay

Discounted hotel stays

Healthcare Cash Plan

My Fuller’s benefits platform

Wagestream early access to earnings

Full induction and training

Resumo da oferta

Fuller’s is seeking a Chef de Partie to join a busy kitchen in London, focusing on fresh food prepared from seasonal, local ingredients. You will work alongside talented chefs, supporting the kitchen team to deliver high-quality dishes with speed and accuracy.

The ideal candidate thrives in a fast-paced environment, shows pride in produce, and is eager to learn new techniques while maintaining excellent teamwork and food hygiene standards.

Qualificações

• Pride in preparing fresh food using seasonal ingredients.
• Strong teamwork and collaboration with chefs.
• Ability to thrive in a fast-paced kitchen.
• Passion for fresh produce and quality dishes.
• Willingness to learn and develop new techniques.

Responsabilidades

• Prepare and cook dishes as Chef de Partie in a busy kitchen.
• Assist more senior chefs and maintain high standards of hygiene and food safety.
• Contribute to menu development and plating quality.
• Maintain consistency and speed during service.
• Support a collaborative kitchen team in a high-pressure environment.

Conhecimentos

Fresh food preparation

Seasonal ingredients

Team player

Fast-paced environment

Passion for produce

Descrição da oferta de emprego

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.