Chef de Partie

The Old Customs House, Gunwharf Quays; Portsmouth; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

25% discount on food and drink

Weekly paid tips

Discounted hotel stays

My Fuller’s benefits platform

Healthcare Cash Plan

Wagestream option

Full induction and training

Job summary

Fuller’s in Portsmouth is seeking a Chef de Partie to lead fresh, seasonal dishes and work alongside a talented kitchen team in a fast-paced pub environment.

You’ll learn new techniques, contribute ideas, maintain high standards of quality and hygiene, and enjoy benefits like staff discounts, weekly tips, and training.

Qualifications

• Prepare fresh dishes using seasonal, local ingredients.
• Support and work alongside talented chefs.
• Show interest in learning new cooking techniques and dishes.
• Be an excellent team player with a positive attitude.
• Thrive in a fast-paced kitchen environment.
• Passion for fresh produce.

Responsibilities

• Prepare and cook dishes to specification and recipe standards.
• Maintain high levels of food quality, portion control and hygiene.
• Assist senior chefs and supervise junior staff where required.
• Work efficiently in a busy pub kitchen while complying with health and safety policies.

Skills

Fresh food emphasis

Team player

Fast-paced environment

Passion for produce

Learning new techniques

Collaborative chef support

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Old Customs House is a very busy pub in Gunwharf Quays in Portsmouth. It's a second home to plenty of regulars, but also attracts shoppers and tourists with its food menus, real ales and relaxed atmosphere.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.