Chef de Partie - The Ox Row Inn, Salisbury

Fuller's; Salisbury; On-site; GBP 17,000 - 23,000; Full time

Benefits offered by this job

Food discount 25%+

Weekly tips paid

Wagestream access

Healthcare Cash Plan

Induction and training

Discounted hotel stays

Job summary

Fuller’s is hiring a Chef de Partie to join the Ox Row Inn team in Salisbury. You will prepare fresh dishes using seasonal produce and work alongside a talented kitchen crew to maintain quality during busy service times.

We value pride in food, collaboration, and eagerness to learn new techniques. This role offers training, a supportive environment, and opportunities to grow with Fuller’s.

Qualifications

• Pride in preparing fresh food from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.

Responsibilities

• Prepare and cook dishes to spec using fresh, seasonal ingredients.
• Collaborate with senior chefs and kitchen team to deliver high-quality meals.
• Assist in maintaining kitchen cleanliness and organization during service.
• Adapt to high-pressure periods and manage multiple orders efficiently.

Skills

Fresh food prep

Seasonal ingredients

Team player

Fast-paced environment

Willing to learn

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Ox Row Inn is a traditional pub, serving real ales and fresh food to local regulars. It attracts plenty of Salisbury's shoppers and tourists too - expect the pub to get very busy at peak times.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.