Chef de Partie — Fresh Seasonal Kitchen, Fast-Paced Pub

Paul Stephens Ltd; Salisbury; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

25% food & drink discount

Weekly tips paid on top of pay

Hotel stays discount

My Fuller’s benefits platform

Healthcare cash plan

Full induction and training

Wagestream early access

Job summary

Fuller’s Ox Row Inn in Salisbury is seeking a Chef de Partie to prepare fresh, seasonal dishes and work closely with a talented kitchen team. You’ll contribute to a fast-paced pub kitchen, learn new techniques, and take pride in delivering quality meals to locals and visitors.

We offer competitive hourly pay, a 25% discount on food and drink, weekly tips, hotel stay discounts, access to My Fuller’s benefits, and a healthcare cash plan after a year. Wagestream option available for early earnings.

Qualifications

• Pride in preparing fresh food using seasonal, local ingredients.
• Excellent teamwork and collaboration with chefs.
• Willingness to learn new cooking techniques and ideas.
• Able to thrive in a fast-paced kitchen environment.

Skills

Teamwork

Food preparation

Local ingredients

Culinary techniques

Job description

Fuller’s Ox Row Inn in Salisbury is seeking a Chef de Partie to prepare fresh, seasonal dishes and work closely with a talented kitchen team. You’ll contribute to a fast-paced pub kitchen, learn new techniques, and take pride in delivering quality meals to locals and visitors.

We offer competitive hourly pay, a 25% discount on food and drink, weekly tips, hotel stay discounts, access to My Fuller’s benefits, and a healthcare cash plan after a year. Wagestream option available for early earnings.