Chef de Partie | Temp-to-Perm Path & Weekday Hours

Hamilton Mayday Ltd; City Of London; Presencial; GBP 26.000 - 32.000; Tempo integral

Benefícios oferecidos por esta vaga

28 days holiday (inc bank holidays)

Workplace pension

Career development opportunities

Supportive working environment

Resumo da vaga

Hamilton Mayday Ltd is seeking a dedicated Chef de Partie to join a busy hospitality and catering team on a temp-to-perm basis. You will cook high-quality dishes, lead your section, and collaborate with Head and Sous Chefs on menu presentation.

The role emphasizes strict food safety, allergen compliance, and teamwork. Ideal candidates bring strong cooking skills, resilience under pressure, and a passion for food and service.

Qualificações

• Minimum experience as Chef de Partie.
• Solid knowledge of food safety, hygiene and allergen requirements.
• Excellent cooking skills across a variety of kitchen sections.
• Ability to work effectively under pressure while maintaining high standards.

Responsabilidades

• Preparing and cooking high-quality dishes to consistently high standards.
• Managing your own kitchen section and ensuring smooth service delivery.
• Working closely with the Head Chef and Sous Chef on menu preparation and food presentation.
• Maintaining excellent food safety, hygiene and allergen compliance standards.
• Supporting junior kitchen staff and contributing to a positive team environment.
• Assisting with stock control, deliveries, ensure ingredients are stored, labelled, dated and rotated in line and waste reduction initiatives.

Conhecimentos

Chef de Partie

Food safety

Allergen knowledge

High-pressure service

Team leadership

Descrição da vaga

Hamilton Mayday Ltd is seeking a dedicated Chef de Partie to join a busy hospitality and catering team on a temp-to-perm basis. You will cook high-quality dishes, lead your section, and collaborate with Head and Sous Chefs on menu presentation.

The role emphasizes strict food safety, allergen compliance, and teamwork. Ideal candidates bring strong cooking skills, resilience under pressure, and a passion for food and service.