Sous Chef — Weekday Lead with Path to Permanent Role

Hamilton Mayday Ltd

Greater London

On-site

GBP 32,000 - 42,000

Full time

3 days ago
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Benefits offered by this job

Weekly pay during temp period
Holiday pay
Pension scheme
Career progression opportunities

Job summary

Hamilton Mayday Ltd is seeking an experienced Sous Chef to join a busy kitchen on a temp-to-perm basis. You will support the Head Chef, lead the team and help maintain high standards of quality and service.

This role offers weekly pay during the temporary period, with a clear path to a permanent position, holiday pay and pension, and opportunities for career progression in a professional environment.

Qualifications

  • Previous experience as a Sous Chef or strong Junior Sous Chef.
  • Excellent knowledge of food safety and kitchen management.
  • Strong leadership and communication skills.
  • Experience with stock control, ordering, and food costing.
  • Ability to work under pressure while maintaining high standards.

Responsibilities

  • Support the Head Chef in managing kitchen operations.
  • Prepare and deliver high-quality dishes to company standards.
  • Assist with menu planning, food costing and stock management.
  • Lead and support the kitchen team during service.
  • Train and develop junior chefs and kitchen staff.
  • Monitor food safety, hygiene and allergen compliance.
  • Manage stock levels, minimize waste and control food costs.
  • Ensure smooth and efficient service during busy periods.
  • Take responsibility for the kitchen in the absence of the Head Chef.

Skills

Leadership
Food safety
Stock control
Communication
Pressure handling

Job description

Hamilton Mayday Ltd is seeking an experienced Sous Chef to join a busy kitchen on a temp-to-perm basis. You will support the Head Chef, lead the team and help maintain high standards of quality and service.

This role offers weekly pay during the temporary period, with a clear path to a permanent position, holiday pay and pension, and opportunities for career progression in a professional environment.

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