Tandoor & Curry Chef de Partie

Dishoom; Greater London; On-site; GBP 34,000 - 41,000; Full time

Benefits offered by this job

Chef whites provided

Career training & development

Job summary

Dishoom in London is seeking a Chef de Partie to lead the Tandoor or curry section in our busy cafe kitchens, mastering marinades and on-pass duties to ensure first-class food.

This full-time role offers £37,500 per year inclusive of tronc, paid monthly, with varied day and evening shifts, access to our training programmes, and a welcoming, inclusive culture.

We celebrate teamwork with events and a commitment to growth from day one.

Qualifications

• Experience in a high-volume kitchen and on a Tandoor or curry section.
• Strong marinades and flame cooking skills.
• Reliable team player with good time management.

Responsibilities

• Prepare Tandoor or curry dishes to spec and quality.
• Assist on the pass and help with kitchen hygiene and waste control.
• Contribute to a fast, friendly service during peak hours.

Skills

Tandoor cooking

Marinades

Food waste management

Job description

Dishoom in London is seeking a Chef de Partie to lead the Tandoor or curry section in our busy cafe kitchens, mastering marinades and on-pass duties to ensure first-class food.

This full-time role offers £37,500 per year inclusive of tronc, paid monthly, with varied day and evening shifts, access to our training programmes, and a welcoming, inclusive culture.

We celebrate teamwork with events and a commitment to growth from day one.