Chef De Partie

Grosvenor Casinos Limited; Glasgow; On-site; GBP 24,000 - 30,000; Full time

Job summary

Join a leading dining establishment as a Chef de Partie, where you'll be the culinary star responsible for preparing high-quality dishes and ensuring smooth kitchen operations. Your skills will shine as you manage multiple tasks and contribute to an exciting dining experience for customers. With opportunities for career progression, this role is perfect for those passionate about the culinary arts.

Qualifications

• Experience in food production and kitchen operations.
• Ability to manage multiple tasks efficiently.

Responsibilities

• Prepare daily mis-en-place for efficient service.
• Responsible for food production across kitchen sections.
• Create high-quality dishes to enhance customer experience.

Skills

Culinary Skills

Time Management

Education

NVQ Level 2 in Hospitality

Job description

Job Description

As a Chef de Partie, you'll be the kitchen superstar, in charge of keeping the culinary magic alive!

From prepping ingredients to mastering the art of sauce-making, your role is vital to ensuring each dish hits the right note. Your tasks are diverse and essential for the kitchen's smooth operation.

A key part of your role involves preparing the daily mis-en-place, this preparation work is crucial for efficient service, allowing chefs to quickly assemble dishes according to the menu's requirements. Additionally, you'll be responsible for food production across different sections of the main kitchen.

Each day presents a new challenge and an opportunity to showcase your skills in creating delicious, high-quality dishes. Your ability to manage multiple tasks efficiently not only supports your team but also contributes to the overall success of the Grosvenor dining experience by ensuring our customers remain excited, entertained and their hunger kept at bay!

With a diverse range of apprenticeships available, your career progression with us might pave the way for a leadership role in the future.

Qualifications

To be successful in this role you’ll ideally have NVQ Level 2 in Hospitalityor other relevant kitchen qualification. However, if you’ve learned your craft on the job and have perfected your skills without formal qualifications – we'd love to chat to you too

Additional Information

Must be prepared to work night shifts and weekends