Chef de Partie — Seasonal British Kitchen, Growth

Juice Hospitality Ltd; Hart; On-site; GBP 30,000 - 34,000; Full time

Benefits offered by this job

Staff meals on duty

Progression opportunities

Job summary

Juice Hospitality Ltd in Hampshire is seeking a Chef de Partie to join a kitchen delivering modern British food using fresh seasonal ingredients. You will work closely with the Head Chef and Sous Chef to maintain high standards throughout service.

This role offers a supportive team, progression opportunities, staff meals on duty, and a countryside setting. A reliable transport is recommended due to location.

Responsibilities

• Preparing and cooking fresh, seasonal dishes
• Running your own section during service
• Maintaining excellent food quality and presentation
• Supporting junior members of the brigade
• Helping with prep, stock control and kitchen organisation
• Maintaining high standards of food hygiene and cleanliness

Job description

Juice Hospitality Ltd in Hampshire is seeking a Chef de Partie to join a kitchen delivering modern British food using fresh seasonal ingredients. You will work closely with the Head Chef and Sous Chef to maintain high standards throughout service.

This role offers a supportive team, progression opportunities, staff meals on duty, and a countryside setting. A reliable transport is recommended due to location.