Chef De Partie Required For Events In Glasgow

Constellation

Glasgow

On-site

GBP 1,948,000 - 2,774,000

Part time

5 days ago
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Benefits offered by this job

Accommodation provided
Travel support

Job summary

Constellation is recruiting a Chef de Partie to join our catering team in the Glasgow area. You will manage your kitchen section, deliver high-quality meals for staff and guests, and uphold HACCP standards in a busy college catering environment.

This casual contract offers shifts across Monday to Sunday, with potential TEMP TO PERM opportunities. Accommodation and travel can be provided for on-site and cross-venue assignments within Scotland.

Qualifications

  • Hands-on cooking in a busy kitchen
  • Knowledge of food preparation and kitchen operations
  • Experience in contract catering or large-scale events
  • Works well under pressure and maintains high food standards

Responsibilities

  • Prepare, cook and present meals in your kitchen section
  • Support daily catering operations across venues
  • Maintain food hygiene and safety standards
  • Assist with menu planning, stock control and orders
  • Mentor junior kitchen staff where required
  • Ensure equipment and work areas are clean and organized

Skills

Food hygiene
Allergen awareness
HACCP procedures
Teamwork
Time management
Pressure handling
Cooking technique

Education

Professional cookery qualification

Job description

Location: Glasgow surrounding areas for venues such as, Scottish Power, Morgan Stanley, SEC/HYDRO, HSBC

Employment Type: Casual Contract with shifts between Monday to Sunday during events

Rate of pay: £17.14+ per hour

Constellation are currently recruiting a talented and passionate Chef de Partie to join the catering team in Glasgow area.

This is an exciting opportunity to work within a professional and fast-paced hospitality environment serving trainees, staff, and guests on site.

While not working in the Glasgow events you can work at other venues across Scotland, accommodation and travel can be offered.

TEMP TO PERM OPPERTUNITIES ALSO AVAILABLE

About the Role

As Chef de Partie, you will support the kitchen management team in delivering high-quality meals and hospitality services across the college catering facilities. You will be responsible for managing your own kitchen section efficiently while maintaining exceptional food standards, hygiene, and presentation.

The role requires a motivated chef who is organised, reliable, and passionate about producing quality food in a busy catering environment.

Key Responsibilities
  • Prepare, cook, and present high-quality meals within your designated kitchen section
  • Support the smooth operation of daily food service across the college facilities
  • Maintain excellent food hygiene and health & safety standards at all times
  • Assist with menu preparation, stock control, and food ordering procedures
  • Ensure all food is prepared and presented to agreed standards
  • Monitor portion control and minimise food waste
  • Support and mentor junior kitchen staff where required
  • Ensure kitchen equipment and work areas are kept clean and organised
  • Follow all allergen, HACCP, and food safety regulations
  • Assist with hospitality functions, events, and large-scale catering services as required
  • Work collaboratively with the wider kitchen and front-of-house teams
  • Previous experience working as a Chef de Partie
  • Strong knowledge of food preparation and kitchen operations
  • Good understanding of food hygiene, allergen awareness, and HACCP procedures
  • Ability to work effectively under pressure in a busy kitchen environment
  • Excellent organisational and time management skills
  • Positive attitude and strong team-working abilities
  • Passion for delivering high-quality food and service
  • Reliable and flexible approach to work
  • Professional cookery qualification
  • Experience within contract catering, hospitality, education, defence, or large-scale catering environments
  • Food Safety Level 2 or equivalent certification

If you are passionate about food, enjoy working within a team, and are looking for your next culinary opportunity, we would love to hear from you. Start your next opportunity with Constellation as a Chef de Partie!

Chef de Partie required for events in Glasgow Glasgow, Lanarkshire, United Kingdom

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