Chef De Partie

ISS Facility Services UK; Glasgow; On-site; GBP 25,000 - 35,000; Full time

Benefits offered by this job

Competitive salary

Opportunities for personal development

Supportive team culture

Commitment to wellbeing and sustainability

Job summary

A leading hospitality service provider is seeking a Chef de Partie to join their vibrant Glasgow Campus team. The role involves preparing and serving high-quality food, supporting the Lead Chef, and maintaining food safety standards. Candidates should have 3+ years of relevant experience and an SCQF Level 6 or equivalent qualification. A passion for food and creativity is essential. The position offers competitive salary, development opportunities, and a supportive team culture.

Qualifications

• 3+ years in a similar role within large-scale, high-end catering or fast-casual outlets.
• Ability to work across all kitchen sections including butchery and patisserie.
• Strong communication skills and IT literacy.

Responsibilities

• Prepare and serve high-quality food and drink across all kitchen sections.
• Support the Lead Chef in delivering food strategy.
• Collaborate with teams for event experiences.

Skills

Team collaboration

Food safety standards

Kitchen section versatility

Communication skills

Creativity

Education

SCQF Level 6 or equivalent cookery qualification

Job description

Recruitment Partner on behalf of ISS Facility Services UK at Omni RMS | Workplace, Soft Services and Hospitality/ Catering / Food Management

Location: Clyde Place, Tradeston

Are you passionate about food, creativity, and delivering exceptional experiences? Join our vibrant Glasgow Campus team as a Chef de Partie and help us create memorable moments for colleagues and guests in a dynamic, inclusive environment.

What You’ll Do

• Work across all kitchen sections, preparing and serving high-quality food and drink.
• Support the Lead Chef in delivering our Campus food strategy.
• Collaborate with service and events teams to create experiences that wow.
• Maintain the highest standards of food safety, health & safety, and compliance.
• Drive innovation and keep up with the latest food trends.
• Champion a “One Team” culture and contribute to a safe, welcoming environment.

What We’re Looking For

• Qualifications: SCQF Level 6 or equivalent cookery qualification.
• Experience: 3+ years in a similar role within large-scale, high-end catering or fast-casual outlets.
• Ability to work confidently across all kitchen sections (main kitchen, butchery, fish prep, patisserie).
• Strong communication skills and IT literacy.
• A passion for food, creativity, and delivering exceptional service.

Why Join Us?

• Be part of a forward-thinking campus that values diversity, inclusion, and innovation.
• Opportunities for personal development and career progression.
• A supportive team culture where your ideas and contributions matter.
• Competitive salary and benefits.
• Occasional opportunities to attend events, trade shows, and training sessions.
• Commitment to wellbeing, sustainability, and community initiatives.

Equal Opportunity Statement

ISS is proud to be a diverse and inclusive employer. ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background. We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme.

If you have any further queries regarding this role, please contact the Resourcing Team by emailing [e-mail]

Ready to make your mark in a trendy, exciting, and vibrant environment? Apply now and help us create experiences that are the talk of the town!