Chef De Partie - Production Chef

Brindisa Kitchens; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

28 days holiday

paid overtime

35% discounts in our restaurants and 


cycle to work scheme

refer a friend reward

opportunity to grow in the company

opportunity for trips to Spain to meet

Job summary

Brindisa Kitchens in London is seeking a Chef de Partie for our Central Production Unit, the engine room behind all Brindisa restaurants. You will help prepare and produce dishes, sauces and specialties that supply our sites across London, working at pace and with volume.

Working hours run from morning to a latest finish of 7pm, with one double shift and at least two weekends off each month. We offer 28 days holiday, paid overtime, generous staff discounts, cycle to work, refer a friend rewards,

Qualifications

• A few years of experience as Chef de Partie in a high-end restaurant, kitchen, or production environment.
• Comfortable working at pace and with volume.
• Ability to maintain quality and consistency in a busy central production setting.

Responsibilities

• Prepare and produce dishes, sauces and specialties for Brindisa sites across London.
• Maintain high standards of quality, hygiene and consistency in a central production unit.
• Collaborate with team to meet production targets and timelines.

Skills

Chef de Partie experience

High-volume production

Fast-paced environment

Job description

Description

Chef de Partie, Central Production Unit

We have a great opportunity for a Chef de Partie to join our team at our Central Production Unit. To be considered for the role, you will have a few years of experience working as a Chef de Partie in a high end restaurant, kitchen, or production environment, and be comfortable working at pace and with volume.

This role is based at our Central Production Unit, the engine room behind all of our restaurants, where you will help prepare and produce the dishes, sauces, and specialities that supply our sites across London. Working hours run from morning to a latest finish of 7pm, with one double shift included and at least two weekends off each month.

Be part of our team

Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table.

We offer:

• 28 days holiday
• paid overtime
• 35% discounts in our restaurants and our retail offerings
• cycle to work scheme
• refer a friend reward
• opportunity to grow in the company
• opportunity for trips to Spain to meet our producers