Chef de Partie - Premium Pub - Anchor

Hall & Woodhouse Brewery & Managed; Woking; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join the team at a picturesque country pub as a Chef de Partie. The role offers a balance of work and life, with competitive pay, tips, and a variety of benefits including 60% off meals. We are looking for a dedicated chef who thrives in a vibrant kitchen and is eager to develop their culinary skills.

Benefits

60% off meals on duty

Free chef uniform and kitchen shoes

Great training and career development opportunities

Job security with consistent hours

Qualifications

• Previous experience in a busy kitchen as a Chef de Partie required.
• Trained in food safety and hygiene regulations, including allergens.
• Skilled and experienced with good food knowledge.

Responsibilities

• Run a section working to precise specifications for cooking and presentation.
• Manage compliance and sustainability in the kitchen.
• Support colleagues and maintain a team environment during busy service.

Skills

Food Safety

Teamwork

Organization

Cooking

Presentation Skills

Job description

Chef, Premium Pub + Tips + 60% off meals + SundayTimes Best Places to Work....

Awesome Anchor - Waterside Location

Part of the Hall & Woodhouse family of sensational destination pubs, and Located next to Pyrford Lock, on the banks of the Wey Navigation canal, the Anchor is a lovely example of a traditional, Surrey country pub with stunning waterside views. With a beautiful terrace that runs along the canal, the pub is glorious in the summer months, and in the winter its roaring log fires and oak-beamed conservatory offer plenty in the way of cosy charm, making it a busy all year round destination.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits in a business with sustainability at it's core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities - a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• A warm and friendly welcome and all the support you need to succeed

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Able to reliably manage the commute, days, evenings and weekends
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous