Chef de Partie - The White Horse Chilgrove

Butcombe Group; Chichester; On-site; GBP 40,000 - 60,000; Full time

Job summary

Une entreprise primée et audacieuse située à Chichester recherche un Chef de Partie pour rejoindre leur équipe passionnée. Vous aurez la liberté de créer des plats saisonniers innovants tout en développant vos compétences dans un environnement de cuisine hautement qualifié. Avec un programme de formation sur mesure et un soutien continu, ceci est une excellente opportunité pour toute personne cherchant à évoluer dans sa carrière culinaire.

Benefits

Partage équitable des pourboires

Formation et développement professionnel

Réductions sur la nourriture pendant le service

Soutien à la santé mentale et programme d'assistance

Qualifications

• Passion pour la cuisine de qualité et l'utilisation d'ingrédients locaux.
• Capacité à travailler dans une cuisine dynamique et positive.
• Engagement envers la formation continue et le développement professionnel.

Responsibilities

• Création de menus innovants et préparation d'aliments de qualité.
• Travailler sous la direction de chefs exécutifs et chefs de cuisine.
• Exécution de techniques culinaires tout en supervisant des cuisines de qualité.

Skills

Créativité

Compétences techniques culinaires

Job description

We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.

We are looking for a Chef de Partie to join the family.

A gorgeous British inn and restaurant in the picturesque Chichester countryside.

What’s in it for you?

• The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards plus further menu development awards.
• The opportunity to work for a diverse company and gain experience in a range of kitchens and menus; all with the aim of you gaining as much experience as possible.
• A competitive hourly rate plus an equal share of great tips.
• Access to industry leading training and development. We offer bespoke training plans as part of our ‘Pillars of Progression’ programme.
• We work with HIT training in providing industry leading apprenticeship schemes.
• We offer additional support and coaching from our executive chef team and head chefs.
• You will work closely with some of the best locally sourced ingredients; learning and executing technical skills that reflect our premium food menus.
• We will back with you the tools you need to do a great job and have invested significantly in our kitchens.
• The buzz that comes with team parties, events, training courses, great suppliers and some of the industry’s best team rewards, discounts and benefits (including 50% off food on shift).
• A business who cares about you. We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 24/7 to provide you with support.

Please note, due to the nature of our business, we can only accept applications from those over 16 years old.