Chef de Partie - Premium Pub

TN United Kingdom; Crawley; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is looking for a passionate Chef de Partie to join their expanding kitchen team. This role offers a unique opportunity to work in a historic pub environment, providing a perfect blend of tradition and modern culinary practices. With a focus on sustainability and teamwork, you will enjoy a supportive atmosphere while developing your skills. The position offers competitive pay, job security, and an impressive discount on meals. If you thrive in a dynamic kitchen and are eager to grow your career, this is the perfect opportunity for you.

Benefits

60% off meals on duty

Free uniform and kitchen shoes

Training and career development opportunities

Work-life balance with 5 days work and 2 days off

Qualifications

• Experience as a Chef de Partie in a busy kitchen is essential.
• Trained in food safety and hygiene practices.

Responsibilities

• Run a section to specifications and maintain high food standards.
• Ensure compliance with food safety and hygiene regulations.

Skills

Food Safety

Hygiene

Teamwork

Kitchen Management

Food Knowledge

Education

Level 3 Production Chef apprenticeship

Job description

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Chef, Premium Pub + Tips + 60% off meals + Sunday, Times Best Places to Work

Historic Goffs Manor - Near Crawley

Part of the Hall & Woodhouse family of community pubs, located less than a mile from Crawley. Goffs Manor is a traditional local pub, a 15th-century Grade II listed building dating back to circa 1450, featuring character and charm. It boasts a large garden with a duck pond and island, roaring log fires, and oak beams inside, perfect for winter evenings.

We are expanding our kitchen team and are looking for an experienced CDP, Section, or Line Chef to join us.

Your rewards as a Chef with us:

• Work-life balance with 5 days work and 2 days off
• £13.55 per hour, with tips and performance bonuses
• Job security with permanent or seasonal contracts
• Comprehensive lifestyle benefits with a focus on sustainability
• 60% off meals on duty, free uniform and kitchen shoes
• Training and career development opportunities, including a pathway to Level 3 Production Chef apprenticeship
• A supportive environment with a friendly team

Apply if you are:

• A highly organized Chef de Partie who cares about craft
• Experienced with good food knowledge and able to run a section to specifications
• Trained in food safety, hygiene, and allergens
• A team player who can inspire colleagues
• Enjoys a busy service and is diligent about compliance and sustainability
• Seeking a seasonal or long-term chef role
• Ready for the challenge with a focus on teamwork and guest satisfaction

Previous experience in a busy kitchen as a Chef de Partie is essential.

If you are passionate, committed, and eager to thrive in a dynamic kitchen environment, apply now:

CDP, Commis, Section Chef, Line Chef, Sous

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