Chef de Partie: Precision Kitchen in Fast-Paced Service

Lingfield Park Resort; Lingfield; On-site; GBP 24,000 - 30,000; Full time

Job summary

Lingfield Park Resort is seeking a Chef de Partie to join our kitchen team and deliver high-quality food and an excellent dining experience for our guests. You will work with the Head Chef and Sous Chef to maintain standards across lunch and dinner services.

You will oversee food preparation, support kitchen operations, and contribute to stock control and waste reduction while ensuring food safety and hygiene compliance.

Qualifications

• At least one year of experience at a similar level.
• GCSEs or equivalent qualifications.
• Level 2 Food Safety in Catering.
• Strong organisational and communication skills, with the ability to work under pressure.
• Proactive, systematic approach to your work, with a focus on quality, efficiency and minimising waste.
• Customer-focused attitude and the ability to work collaboratively as part of a team.

Responsibilities

• Oversee and support food preparation and kitchen operations, ensuring dishes are prepared to required specifications and served on time.
• Help maintain excellent standards of food quality, presentation, cleanliness and hygiene.
• Contribute to stock control, ordering and waste reduction, ensuring resources are used effectively.
• Follow all relevant food safety and health and safety legislation and company procedures.

Skills

Organisational skills

Communication

Teamwork

Attention to detail

Education

GCSEs or equivalent qualifications

Level 2 Food Safety in Catering

Job description

Lingfield Park Resort is seeking a Chef de Partie to join our kitchen team and deliver high-quality food and an excellent dining experience for our guests. You will work with the Head Chef and Sous Chef to maintain standards across lunch and dinner services.

You will oversee food preparation, support kitchen operations, and contribute to stock control and waste reduction while ensuring food safety and hygiene compliance.