Chef de Partie: Fast-Paced Kitchen Pro

Genting Malaysia Bhd; Royal Borough of Greenwich; On-site; GBP 26,000 - 38,000; Full time

Benefits offered by this job

Private GP helpline

Discount portal for retailers

Life assurance

Employee assistance programme

20% gym discount

Mental health support

Family-friendly policies

Health Cash Plan

Critical illness cover

Travel insurance

Health Screening

Genting Academy online learning

Long service awards

Staff social fund

Annual Christmas present

Job summary

Genting Casinos in the United Kingdom is seeking an experienced chef to join the team. You will prepare, cook and present food to company standards while maintaining a safe, efficient and well-organised kitchen that delivers a great experience for guests.

You will have previous chef experience in a fast-paced kitchen, strong knowledge of food hygiene, and a passion for quality food and customer service. Flexible shifts including nights and weekends are required.

Qualifications

• Experience as a Chef in a fast-paced kitchen environment.
• Ability to prepare, cook and present food to a high standard.
• Strong knowledge of food hygiene, health & safety and safe handling practices.
• Passion for delivering quality food and excellent customer service.
• Reliable team player with strong communication skills.

Responsibilities

• Prepare, cook and present food to company standards in a busy kitchen.
• Maintain a safe, efficient and well-organised kitchen.
• Assist with stock management, portion control and wastage minimisation.
• Work flexible shifts including nights and weekends.
• Contribute to a great guest experience through quality food andservice.

Skills

Fast-paced kitchen experience

Food preparation and presentation

Food hygiene and safety knowledge

Attention to detail

Stock management and waste minimision

Team player with good communication

Ability to work under pressure and on-

Job description

Genting Casinos in the United Kingdom is seeking an experienced chef to join the team. You will prepare, cook and present food to company standards while maintaining a safe, efficient and well-organised kitchen that delivers a great experience for guests.

You will have previous chef experience in a fast-paced kitchen, strong knowledge of food hygiene, and a passion for quality food and customer service. Flexible shifts including nights and weekends are required.