Chef de Partie - Full Time

RH; Greater London; On-site; GBP 26,000 - 36,000; Full time

Job summary

RH Hospitality is seeking an energetic Chef de Partie to contribute to culinary excellence and elevated guest experiences across our design gallery restaurants. As part of the culinary team, you will execute dishes with precision, maintain RH’s standards, and collaborate with leadership to ensure service readiness.

The ideal candidate has 3+ years of experience in a fast-paced, full-service restaurant, advanced knowledge of food safety, and flexibility to work weekends and holidays.

Qualifications

• 3+ years of related culinary experience in a fast-paced, full-service restaurant.
• Advanced knowledge of food safety regulations.
• Legal authorization to work in the country of application.
• Must meet minimum legal age for alcohol service and shifts per local regulations.
• Flexibility to work weekends, holidays, and variable shifts.

Responsibilities

• Deliver exceptional culinary results by preparing dishes with precision and adherence to RH’s standards.
• Maintain cleanliness and presentation across all assigned stations.
• Communicate effectively with team members and leaders to meet service expectations.
• Collaborate with location leaders during line checks to ensure readiness for service.
• Assist with inventory processes to support service and financial goals.

Skills

Culinary experience

Food safety knowledge

Work authorization

Job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking an energizing Chef de Partie to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As Chef de Partie, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team.

YOUR RESPONSIBILITIES

• Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH’s menu, ingredients and standards of execution
• Uphold RH’s recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
• Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH’s service expectations
• Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
• Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals

OUR REQUIREMENTS

• 3+ years of related culinary experience in a fast paced, full-service restaurant environment
• Advanced knowledge of food safety regulations
• Candidates must have legal authorization to work in the country in which you are applying at the time of application
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
• Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS

• Frequently moving and lifting items up to 25 kg using appropriate techniques and equipment
• Comfortable standing and walking for 8+ hours or extended periods
• Adherence to all safety and sanitation protocols in a commercial kitchen environment