Chef de Partie: Patisserie & School Kitchen, Balanced Hours

Accent Catering Services Ltd; Chertsey; On-site; GBP 21,000 - 25,000; Full time

Benefits offered by this job

Yearly salary reviews

Free meals on duty

Free parking on site

Pension & life insurance

Work–life balance

Employee assistance programme

Discounts via Accent Engage platform

HIT apprenticeships for all levels

Team events and awards

Job summary

Accent Catering Services Ltd is seeking a Chef de Partie at our independent school site in Chertsey. The role offers 40 hours per week, Monday to Friday, 6:30am to 3pm, on a 3-month fixed-term contract with the potential to extend based on operational need.

You will bring excellent craft skills, high-volume cooking experience, baking knowledge, and a strong focus on food safety while delivering nutritious meals and great customer service to students and staff.

Qualifications

• Excellent craft skills and the ability to manage your own workload.
• Background in high-volume cooking with solid baking knowledge.
• High standards of cleanliness and an organised workspace.
• Good communication at all levels.
• Excellent customer service and relationship-building skills.
• Flexibility and a team-focused approach.
• Passion for food with keen culinary detail.
• Good understanding of food safety and allergen management.

Responsibilities

• Supporting the culinary operations within the school, ensuring high-quality food preparation and customer satisfaction through exceptional food service.

Skills

Craft skills

High-volume cooking

Baking knowledge

Cleanliness and organisation

Communication skills

Customer service

Team flexibility

Attention to detail

Food safety awareness

Job description

Accent Catering Services Ltd is seeking a Chef de Partie at our independent school site in Chertsey. The role offers 40 hours per week, Monday to Friday, 6:30am to 3pm, on a 3-month fixed-term contract with the potential to extend based on operational need.

You will bring excellent craft skills, high-volume cooking experience, baking knowledge, and a strong focus on food safety while delivering nutritious meals and great customer service to students and staff.