Chef de Partie: Path to Head Chef with Flexible Shifts

THE NAVIGATION INN; Cosgrove; On-site; GBP 11,000 - 19,000; Full time

Benefits offered by this job

Hourly pay up to £14

Share of Tronc

Flexible shift patterns

Meal discounts for you and up to 6 off

Hotel accommodation discounts

Development program to Head Chef

Lifestyle card discounts

Service awards

Birthday gift

Refer a friend incentives up to £1000

Job summary

THE NAVIGATION INN is seeking a Chef de Partie to join our kitchen team in the UK. You will be happy running a section and upholding high standards, while assisting the Head/Sous Chef to ensure the kitchen runs smoothly.

You will contribute to a positive team environment, complete training promptly, and follow all health and safety and food safety regulations. Right to work in the UK is required and a passion for fresh, quality dining is desirable.

Qualifications

• Be able to demonstrate experience in a similar level position, as well as an aptitude for leadership
• Candidates with skills in preparing high quality fresh food dining will be at a particular advantage.
• Have the Right to Work in the UK

Responsibilities

• Be happy running a section ensuring high standards are maintained at all times
• Assist the Head chef/Sous chef in the smooth running of the kitchen
• Setting an example and guiding for junior chefs
• To complete all training in a timely manner
• To comply with the statutory requirements for fir, health and safety, licensing and employment law and to ensure that other team members are also aware of these requirements and are working in accordance with them
• Ensuring that you can follow the Food safety laws and requirements
• Have a positive and approachable manner alongside strong team player qualities

Job description

THE NAVIGATION INN is seeking a Chef de Partie to join our kitchen team in the UK. You will be happy running a section and upholding high standards, while assisting the Head/Sous Chef to ensure the kitchen runs smoothly.

You will contribute to a positive team environment, complete training promptly, and follow all health and safety and food safety regulations. Right to work in the UK is required and a passion for fresh, quality dining is desirable.