Chef de Partie — Path to Head Chef + Perks & Growth

Hawkinnamport; Andover; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Up to £14.00 per hour

Share of Tronc

Meal discounts 33% off

Hotel discounts 33% off

Lifestyle card with 5,000+ discounts (

Free lifestyle card

Service Awards

Birthday Gift

Refer a friend incentives up to £1000

Job summary

Upham Inns is seeking a Chef de Partie to lead a kitchen section, producing high-quality fresh dishes with flair and guiding a talented junior team. You will work closely with the Head Chef to maintain top standards across service.

Candidates should have experience in a similar role, a positive and approachable manner, and a passion for teamwork. The role offers development with a clear pathway to progression within Upham Inns.

Qualifications

• Experience in a similar level role with aptitude for leadership.
• Ability to prepare high quality, fresh food with flair.
• Willingness to train and guide junior chefs.

Responsibilities

• Run a kitchen section to maintain high standards at all times.
• Assist Head and Sous Chef in smooth kitchen operation.
• Set an example and mentor junior staff.
• Complete all training in a timely manner and comply with health and safety requirements.

Skills

Chef de Partie

Leadership

Team player

Food safety

Right to Work in UK

Job description

Upham Inns is seeking a Chef de Partie to lead a kitchen section, producing high-quality fresh dishes with flair and guiding a talented junior team. You will work closely with the Head Chef to maintain top standards across service.

Candidates should have experience in a similar role, a positive and approachable manner, and a passion for teamwork. The role offers development with a clear pathway to progression within Upham Inns.