Chef de Partie, Pastry

Ennismore International Management Limited; Greater London; Sur place; GBP 34 000 - 47 000; Plein temps

Avantages offerts par ce poste

Biannual company socials

Staff rates across Ennismore brands

Birthday day off

Shifts food provided

Pension, health plan and life cover

28 days holiday incl. bank holidays

Recommend-a-friend bonus

Résumé du poste

Celeste in Notting Hill, London is seeking a Pastry Chef de Partie to support delivery of our pastry offering across plated desserts and baked goods. You’ll work closely with the Head Pastry Chef and take ownership of your section, maintaining high standards of preparation, consistency and presentation.

We require 5 years of pastry experience in a luxury kitchen, strong classical techniques, and a solid understanding of production planning and hygiene.

Qualifications

• 5 years’ experience in a pastry role within a high-end or luxury kitchen
• Strong foundational skills in classic pastry techniques
• Good understanding of production planning, kitchen hygiene
• Methodical, calm under pressure, and committed to delivering consistently high-quality results

Responsabilités

• As Pastry Chef de Partie, you’ll support the delivery of our pastry offering across plated desserts, and baked goods.
• Working closely with the Head Pastry Chef, you’ll take ownership of your section, maintaining high standards of preparation, consistency, and presentation.

Description du poste

Who are we?

Celesteis the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. Ameticulously restoredtownhouse, Celeste is opening invibrant Notting Hill, London. A publicItalian-Americanrestaurantis located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the rear. Set on the first floor, our oak-panelled, Tokyo-influencedmembers’ barevokes Art Deco grandeur, with a sculptural bar stretching beneath soaring windows.Celeste’s second floor offers members an open kitchen-stylepantry,servingJapanesedishes from the traditional robata, alongside delectable sushi and sashimi. Tucked beneath the eaves, onCeleste’s third floor,‘The Apartment’is an ideal spot for a private hosted occasion, with rustic beams, reclaimed wooden floors and the spirit of an artist’s studio.

Here’s a bit more detail on what we see you doing in this role:

As Pastry Chef de Partie, you’ll support the delivery of our pastry offering across plated desserts, and baked goods. Working closely with the Head Pastry Chef, you’ll take ownership of your section, maintaining high standards of preparation, consistency, and presentation.

Who we are looking for:

• 5 years’ experience in a pastry role within a high-end or luxury kitchen
• Strong foundational skills in classic pastry techniques with a willingness to learn contemporary methods
• Good understanding of production planning, kitchen hygiene
• Methodical, calm under pressure, and committed to delivering consistently high-quality results

What’s in it for you?

The on target earning potential for this role is £40,482 per annum - comprising a base salary of £31,707, plus a qualified estimate of £8,775 in gratuities and service charge.*At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience:

• Biannual company socials plus smaller social and sports groups.
• Exclusive staff rates and F&B discounts across Ennismore brand.
• Birthday day off
• Goes without saying, but we will feed you during your shift.
• Added protection of our pension, health cash plan and life assurance schemes.
• 28 days holiday, inclusive of bank holidays, which increases with length of service.
• Recommend-a-friend bonus scheme.