Chef de Partie (Multiple Positions)

Ennismore International Management Limited; Witney; On-site; GBP 34,000 - 41,000; Full time

Benefits offered by this job

Staff rates

Biannual socials

Estelleversary gifts

Pension & life assurance

Cycle to Work

Perkbox access

28 days holiday

Uniform provided

Onsite seamstress

Job summary

Estelle Manor is seeking skilled Chef de Partie to join our culinary team across the manor's outlets. You will contribute to high-quality food preparation, support senior chefs in menu development, and uphold the highest culinary standards in a bustling estate kitchen.

The role offers a competitive package with gratuities; a strong hospitality culture and opportunities to grow within a renowned luxury hotel setting.

Qualifications

• Ability to perform under pressure and deliver results to deadlines.
• Take responsibility and initiative to explore issues and generate new ideas.
• Enthusiastic team player with a positive mindset and charisma.

Responsibilities

• Involved in full preparation of kitchen; deliver high-quality food and drink.
• Support senior team in developing menus and identifying culinary opportunities.
• Maintain culinary standards through clear communication and teamwork.

Skills

Under pressure

Initiative

Team player

Interpersonal skills

Hospitality passion

Job description

Who are we?

Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, there’s a kids’ club for the little ones and a workspace.

We are looking for skilled Chef De Parties to join our exceptional Culinary team. We have Chef de Partie opportunities available across Estelle Manor in our various outlets and look forward to discussing your previous experience to understand which kitchen might be best suited for your skills.

£37,590 OTE

£31,590 salary plus a qualified estimate of £6,000 in gratuities and service charge

Join our incredible team at Estelle Manor, ranked No. 43 in The World’s 50 Best Hotels 2026, and be part of continuing to create extraordinary moments for our guests and members.

Here’s a bit more detail on what we see you doing in this role:

• As a Chef de Partie, you will be involved in full preparation of all aspects of the kitchen. D delivering delicious food and drink is at the heart of what we do. With a focus on using high quality ingredients throughout our menus, you will be consistent in delivering service that delights.
• You will play a key part in delivering the food vision, as well as helping to support the senior team with developing innovative menus and identifying new culinary opportunities.
• Maintaining the highest culinary standards through clear communication, recognising performance, embracing change and helping to create a healthy working culture.

Who we are looking for?

• Ability to perform under pressure and deliver results to deadlines.
• Someone who takes responsibility and initiative to explore issues and to generate new ideas with creative thinking.
• An enthusiastic team player with a positive mindset and hugely charismatic
• Excellent interpersonal, time management and organisational skills
• Passionate about delivering exceptional guest experience with keen attention to detail
• A genuine passion for hospitality.

What’s in it for you?

At Estelle, we prioritize your well-being and growth, offering a range of perks to enrich your experience. Enjoy exclusive staff rates, biannual socials, and Estelleversary surprises. Nurture your well-being with stocked colleague spaces. Engage in forums shaping The Estelle Way. Utilise the provided uniforms and onsite seamstress support. Join us for a fulfilling journey where you are valued, supported, and celebrated.

Here at Estelle, we want to create a unified culture and sense of belonging throughout. We have a range of perks and benefits at your fingertips:

• Biannual company socials plus smaller social and sports groups.
• 50% F&B discounts at all 4 manor restaurants.
• Estelleversary gifting for all employees.
• Colleague spaces stocked with food, drinks and a selection of juices, teas and coffees.
• Cycle to Work scheme.
• Added protection of our pension and life assurance schemes.
• Perkbox - our colleague benefits platform, providing access to a wide range of exclusive discounts, rewards and wellbeing resources designed to support you both inside and outside of work.
• 28 days holiday, inclusive of bank holidays, which increases with length of service.
• Colleague Forums and Sustainability Committees to help create The Estelle Way.
• Recommend-a-friend bonus scheme.
• Uniform provided, cleaned, and pressed.
• Onsite seamstresses to ensure your uniform is fitted and repaired.

About gratuities & service charge:

• Gratuities (tips) and service charge are paid on a pro-rata basis regardless of your role.
• It is estimated that in 2026, our full-time employees can expect to receive in the range of £6,000 in addition to their annual salary.

INDHP