Chef De Partie - Papa Johns

JR United Kingdom; Mablethorpe; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join Butlin's as a Chef de Partie and play a crucial role in delivering high-quality dining experiences. This full-time position involves managing a specific section of the kitchen, guiding a team of commis chefs, and maintaining health and safety standards. Ideal for those ready to take their culinary career to the next level in a fun and dynamic environment.

Benefits

On-resort accommodation available

Opportunities for career progression

Qualifications

• Experience as a Chef de Partie or equivalent is preferred.
• Hardworking and reliable with leadership confidence in a fast-paced environment.
• Enthusiastic, proactive, and able to maintain high standards.

Responsibilities

• Assist Sous Chef & Head Chef in food preparation and cooking.
• Manage daily operations in the kitchen section and oversee commis chefs.
• Ensure adherence to health and safety regulations.

Skills

Leadership

Food safety

Teamwork

Reliability

Proactivity

Energy

Positive attitude

Education

Level 3 Food Safety qualification

Job description

Social network you want to login/join with:

col-narrow-left

Client:

Butlin's

Location:

Mablethorpe, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

col-narrow-right

Job Views:

4

Posted:

06.06.2025

Expiry Date:

21.07.2025

col-wide

Job Description:

Description

About The Role

As a Chef de Partie, you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. You will be responsible for a specific section of the kitchen, ensuring the safe preparation, cooking, and presentation of dishes according to set recipes and brand standards. You will oversee and manage small teams of commis chefs, ensuring food safety policy compliance. Enrolled in our award-winning Butlins Chef Academy, you'll develop your skills in a fun, educational environment, progressing to more senior roles.

In this role, you will deputise in the absence of the sous chef, manage daily operations in your section, and ensure efficiency and safety. You will maintain a clean workstation, adhere to health and safety regulations, and lead, train, and mentor commis chefs. You will also prepare and cook dishes as per recipes, complete daily food diaries, and support budget control with the Head Chef and Sous Chef.

Key Responsibilities

We seek individuals with experience at this level or those looking to advance their culinary careers. You should be hardworking, reliable, and proactive in improving team standards. Enthusiasm, energy, and a positive attitude are essential, along with a Level 3 Food Safety qualification and leadership confidence in a fast-paced environment. Responsibilities include managing margins, controlling costs, and maintaining health, safety, and hygiene standards.

This is a full-time, permanent role, offering 35 guaranteed hours per week over 5 days, including weekends and late finishes. Shifts range from 7 am to midnight. On-resort accommodation is available for those relocating.

About Butlin's

At Butlin’s, we’re about fun, excitement, and adventure! For over 80 years, we’ve delighted guests with action-packed family breaks and adult-only events. Our culture, centered on creating smiles, teamwork, and care, makes working here special. Join us if you want a role that’s fun, impactful, and full of opportunities. It’s an exciting time to be part of Butlin’s!