Chef De Partie - Papa Johns

JR United Kingdom; Grimsby; On-site; GBP 22,000 - 30,000; Full time

Job summary

Join JR United Kingdom as a Chef de Partie and play a crucial role in our kitchen. You'll assist in delivering high-quality food while managing a specific section and leading a team of commis chefs. With a guaranteed 35 hours per week and access to our famed Butlins Chef Academy, this full-time role offers a fun and educational environment for those looking to advance their culinary careers. On-resort accommodation is available for relocating staff.

Benefits

On-resort accommodation provided for those relocating

Qualifications

• Experience in kitchen roles at a similar level.
• Hardworking, reliable, and proactive in seeking improvements.
• Energetic, enthusiastic, and understanding of guest experience.

Responsibilities

• Assist Sous Chef & Head Chef in food preparation and presentation.
• Manage daily operations and oversee small teams of commis chefs.
• Ensure compliance with food safety policies and maintain a clean workstation.

Skills

Leadership

Food Safety

Team Management

Culinary Skills

Hygiene Standards

Education

Level 3 Food Safety qualification

Job description

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Description

About The Role

As a Chef de Partie, you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions.

You will be responsible for a specific section of the kitchen, ensuring the safe preparation, cooking, and presentation of dishes, following set recipes and brand standards.

You will oversee and manage small teams of commis chefs, ensuring the delivery of food in accordance with food safety policies. You will be enrolled in our award-winning Butlins Chef Academy to develop your skills in a fun and educational environment, helping you progress to more senior roles.

As a Chef de Partie, your role is key in our kitchens. You will deputise in the absence of the sous chef, manage daily operations in your section, and ensure efficiency and compliance with food safety policies.

You will also maintain a clean and organised workstation, adhering to health and safety regulations, and lead, train, and mentor commis chefs with guidance and support.

You are expected to prepare and cook dishes with pre-approved recipes, complete daily food diaries, and control budget margins with support from the Head Chef and Sous Chef.

Key Responsibilities

We seek individuals with experience at a similar level or those looking to step up in their culinary career.

You should be hardworking, reliable, and proactive in seeking improvements to consistently meet brand standards.

We value energetic, enthusiastic, and fun-loving candidates who understand their role's impact on guest experience and team potential.

You must have passed your Level 3 Food Safety qualification and be confident in leading a team in a fast-paced kitchen environment.

You will also manage margins, control costs, and handle health, safety, and hygiene responsibilities.

This is a full-time, permanent role, offering 35 guaranteed hours per week, with shifts between 7am and 12 midnight, including weekends and late finishes.

On-resort accommodation can be provided for those relocating.

About Butlin's

At Butlin’s, we’re about fun, excitement, and adventure! For over 80 years, we’ve delighted guests on family breaks and adult-only events.

Our culture is highly valued by our team, emphasizing our three core values: creating smiles, getting stuck in, and caring for each other.

If you want a role where you make a difference and enjoy a lively team environment, this could be the perfect opportunity for you.

Join us during an exciting time and be part of the fun!