Chef De Partie - Papa Johns

JR United Kingdom; King's Lynn; On-site; GBP 25,000 - 30,000; Full time

Job summary

Un poste excitant de Chef de Partie à Butlin's à King's Lynn. Vous assisterez le Sous-Chef et le Chef dans la préparation, la cuisson et la présentation de plats, tout en encadrant les commis et en respectant les normes de sécurité alimentaire. Rejoignez une équipe dynamique axée sur le plaisir et le travail d'équipe, tout en développant vos compétences culinaires en participant à l'Académie des Chefs de Butlin's.

Benefits

Formation à l'Académie des Chefs de Butlin's

Hébergement sur le site pour les nouveaux arrivants

Qualifications

• Expérience équivalente ou désir d'avancer dans une carrière culinaire.
• Individu travailleur, fiable et proactif.
• Bonne attitude et enthousiasme.

Responsibilities

• Aider le Sous-chef et le Chef de cuisine dans la préparation des plats.
• Gérer la section de cuisine tout en respectant les normes de sécurité.
• Former et encadrer les commis cuisiniers.

Skills

Leadership

Food Safety

Teamwork

Education

Level 3 Food Safety qualification

Job description

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Client:

Butlin's

Location:

King's Lynn, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

1

Posted:

04.06.2025

Expiry Date:

19.07.2025

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Job Description:

Description

About The Role

As a Chef de Partie, you will assist the Sous Chef & Head Chef in delivering Butlins' food propositions. You will be responsible for a specific section of the kitchen, ensuring the safe preparation, cooking, and presentation of dishes according to set recipes and brand standards. You will oversee small teams of commis chefs, ensuring food safety and quality standards are met. You will be enrolled in our award-winning Butlins Chef Academy to develop your skills and progress in your career.

You will deputize for the sous chef in their absence, manage daily operations in your section, and ensure efficiency and compliance with food safety policies. Maintaining a clean and organized workstation and adhering to health and safety regulations are essential. You will lead, train, and mentor commis chefs, preparing and cooking dishes as per recipes, maintaining food diaries, and controlling budget margins with support from senior staff.

Key Responsibilities

We seek individuals with experience at a similar level or those looking to advance their culinary careers. You should be hardworking, reliable, and proactive in improving team standards. Enthusiasm, energy, and a positive attitude are important, along with a Level 3 Food Safety qualification. You will manage margins, costs, and ensure health, safety, and hygiene standards. This full-time, permanent role offers 35 hours per week, with shifts between 7 am and midnight, including weekends. Accommodation on resort can be provided for those relocating.

About Butlin's

At Butlin’s, we focus on fun, excitement, and adventure. For over 80 years, we've delighted guests with various breaks, from family holidays to adult-only events. Our culture emphasizes creating smiles, teamwork, and caring for each other. Join us during this exciting time to be part of our vibrant team!