Chef De Partie - Papa Johns

TieTalent; King's Lynn; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join a leading company as a Chef de Partie where you will play a vital role in the kitchen, managing a specific section and mentoring junior chefs. This full-time, permanent position offers career growth through the Butlins Chef Academy and ensures a fun and vibrant workplace culture.

Benefits

Accommodation may be provided for relocators.

Qualifications

• Minimum Level 3 Food Safety qualification required.
• Experience or willingness to advance in culinary careers.
• Ability to lead a team in fast-paced environments.

Responsibilities

• Assist in delivering food propositions and managing kitchen sections.
• Train and mentor commis chefs with guidance.
• Ensure compliance with health and safety regulations.

Skills

Team Leadership

Food Safety

Proactivity

Cost Management

Education

Level 3 Food Safety Qualification

Job description

Description

About The Role

As a Chef de Partie, you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions.

You will be responsible for a specific section of the kitchen, ensuring the safe preparation, cooking, and presentation of dishes according to set recipes and brand standards.

Managing small teams of commis chefs, you will ensure the delivery of food in compliance with food safety policies. You will be enrolled in our award-winning Butlins Chef Academy to develop your skills in a fun and educational environment, supporting your progression to more senior roles.

In this role, you will deputise in the absence of the sous chef, oversee daily operations in your section, and ensure efficiency and safety standards are maintained.

You will keep your workstation clean and organized, adhering to health and safety regulations, and lead, train, and mentor commis chefs with guidance and support.

Your responsibilities include preparing and cooking dishes according to recipes, completing daily food diaries, and managing budget margins with support from the Head Chef and Sous Chef.

Key Responsibilities

We seek individuals with experience at a similar level or those looking to advance in their culinary careers.

You should be hardworking, reliable, and proactive in seeking improvements to consistently meet our brand standards.

Candidates should be energetic, enthusiastic, and committed to enhancing the guest experience by unleashing team potential.

A Level 3 Food Safety qualification is required, along with confidence in leading a team in a fast-paced kitchen environment.

You will also be responsible for managing margins, controlling costs, and maintaining health, safety, and hygiene standards.

This is a full-time, permanent role, with guaranteed 35 hours per week, working 5 days over 7, including weekends and late finishes.

Shift times vary from 7am to midnight. Accommodation may be provided for those relocating.

About Butlin's

At Butlin’s, we’re all about fun, excitement, and adventure! For over 80 years, we’ve delighted guests with our action-packed breaks, from family holidays to adult-only events.

Our culture is highly valued, emphasizing creating smiles, teamwork, and caring for each other. If you’re eager to contribute to this vibrant environment, this could be the perfect opportunity.

Join us now for an exciting journey with endless fun and opportunities!