Chef De Partie - Papa Johns

TieTalent; Peterborough; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join a vibrant and fun team as a Chef de Partie at Butlins, where your culinary skills will shine! You'll oversee a kitchen section and lead a team while ensuring top-notch food presentation and safety. With a commitment to improvement and a fun environment, this role offers a chance to grow in your culinary career.

Benefits

On-resort accommodation available for relocating staff

Qualifications

• Experience in a similar culinary role appreciated.
• Energetic and enthusiastic personality for guest experience.
• Ability to manage margins and control costs.

Responsibilities

• Assist in delivering food propositions and managing kitchen sections.
• Lead and mentor commis chefs, ensuring high operational standards.
• Maintain food safety and hygiene standards while managing budgets.

Skills

Food Safety

Team Leadership

Cooking

Education

Level 3 Food Safety qualification

Job description

Description

About The Role

As a Chef de Partie, you will assist the Sous Chef & Head Chef in delivering Butlins' food propositions.

You will be responsible for a specific section of the kitchen, ensuring the safe preparation, cooking, and presentation of dishes according to set recipes and brand standards.

You will oversee and manage small teams of commis chefs, ensuring the delivery of food in compliance with food safety policies. You will be enrolled in our award-winning Butlins Chef Academy to enhance your skills in a fun and educational environment, supporting your progression to more senior roles.

In this role, you will deputize in the absence of the sous chef, manage daily operations in your section, and ensure efficiency and safety standards are maintained.

You will maintain a clean and organized workstation, adhere to health and safety regulations, and lead, train, and mentor commis chefs with guidance and support.

Your responsibilities include preparing and cooking dishes with pre-approved recipes, completing daily food diaries, and managing budget margins with support from the Head Chef and Sous Chef.

Key Responsibilities

We seek individuals with experience at a similar level or those looking to advance in their culinary career.

You should be hardworking, reliable, and proactive in seeking improvements to consistently meet brand standards.

Candidates should be energetic, enthusiastic, high-spirited, and fun-loving, understanding their role's value in enhancing guest experience by unleashing team potential.

You must have passed your Level 3 Food Safety qualification and be confident in leading a team to uphold high standards in a fast-paced environment.

As a Chef de Partie, you will also manage margins, control costs, and uphold health, safety, and hygiene standards.

This is a full-time, permanent role, guaranteeing 35 hours per week, working 5 days over 7, including weekends and late finishes.

Shift times vary from 7 am to midnight. On-resort accommodation is available for those relocating.

About Butlin's

At Butlin’s, we focus on fun, excitement, and adventure! For over 80 years, we've delighted guests with family breaks and adult-only events.

Our culture is highly valued, emphasizing creating smiles, teamwork, and caring for each other. If you want a role where you can make a difference and enjoy a lively environment, this could be your perfect fit.

Join us now for an exciting opportunity to be part of something special!