Chef de Partie - Nutritional, Resident-Focused Kitchen Lead

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On-site

GBP 22,000 - 26,000

Full time

14 days+

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Job summary

Avery Healthcare is recruiting a Chef de Partie to support the Head Chef and Sous Chef in delivering nutritionally balanced, high-quality meals for residents across our care home. You will join a close-knit culinary team and play a key role in catering operations every day.

You will participate in resident meetings, assist with menu planning, maintain cost-effective stock control, and ensure dietary requirements are met.

Qualifications

Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.
Hold Basic Food Hygiene Certificate.
Have a minimum of 1-year catering experience.
Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
Be adaptive and flexible to cover a range of responsibilities at short notice.

Responsibilities

Supporting the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service.
Taking part in meetings with residents and Heads of Departments to discuss catering functions and address dietary needs.
Preparing nutritional food and beverages to a high standard.
Supporting cost-effective stock control systems to minimise waste and ensure these are in place.
Working with the Head Chef to develop and review the menu on a regular basis.