Chef de Partie — Create Nutritious Meals for Residents

Avery-Healthcare; Bagshot; On-site; GBP 23,000 - 28,000; Full time

Job summary

Avery Healthcare is seeking a warm, enthusiastic Chef De Partie for Bagshot Gardens Care Home in Bagshot. You will support Head and Sous Chefs to lead a culinary team delivering nutritionally balanced, high-quality meals that promote resident wellbeing.

You will participate in menu development, ensure dietary requirements are met, and help implement cost-efficient stock controls in a caring, supportive environment across our award-winning team.

Qualifications

• Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.
• Hold Basic Food Hygiene Certificate.
• Have a minimum of 1-year catering experience.
• Demonstrate compassion and commitment to the delivery of high-quality culinary services to residents.
• Be adaptive and flexible to cover a range of responsibilities at short notice.

Responsibilities

• Take part in meetings with residents and Heads of Departments to discuss catering functions across the home, and address special needs or dietary requirements of residents.
• Prepare nutritional food and beverages to a high standard, as directed by the Head Chef.
• Support cost-effective stock control systems to minimise waste and ensure these are in place.
• Work with the Head Chef and Sous Chef to develop and review the menu on a regular basis.

Education

City & Guilds 706/1 and 706/2

NVQ or equivalent

Basic Food Hygiene Certificate

Job description

Avery Healthcare is seeking a warm, enthusiastic Chef De Partie for Bagshot Gardens Care Home in Bagshot. You will support Head and Sous Chefs to lead a culinary team delivering nutritionally balanced, high-quality meals that promote resident wellbeing.

You will participate in menu development, ensure dietary requirements are met, and help implement cost-efficient stock controls in a caring, supportive environment across our award-winning team.