Chef de Partie — Nutritional Kitchen Crew Lead

Avery Healthcare; Esher; On-site; GBP 22,000 - 25,000; Full time

Job summary

Avery Healthcare is seeking a warm, enthusiastic Chef de Partie for Esher Manor Care Home in Esher, Surrey. You will support the Head Chef and Sous Chef to lead a team delivering a nutritionally balanced, high-quality dining service for residents.

You’ll participate in menu planning, meet with residents and Heads of Departments, and help manage stock to minimise waste while maintaining exceptional care standards. A DBS check and eligibility to work in the UK are required.

Qualifications

• Hold a catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.
• Hold Basic Food Hygiene Certificate.
• Have a minimum of 1-year catering experience.
• Demonstrate compassion and commitment to residents.
• Be adaptive and flexible to cover a range of responsibilities at short notice.

Responsibilities

• Participate in meetings with residents and Heads of Departments to discuss catering functions and dietary needs.
• Prepare nutritional food and beverages to a high standard as directed by Head Chef.
• Support cost-effective stock control to minimise waste.
• Work with Head Chef and Sous Chef to develop and review the menu regularly.

Skills

Compassion

Flexibility

Catering experience

Dietary awareness

Education

City & Guilds 706/1 & 706/2 or NVQ

Basic Food Hygiene Certificate

Job description

Avery Healthcare is seeking a warm, enthusiastic Chef de Partie for Esher Manor Care Home in Esher, Surrey. You will support the Head Chef and Sous Chef to lead a team delivering a nutritionally balanced, high-quality dining service for residents.

You’ll participate in menu planning, meet with residents and Heads of Departments, and help manage stock to minimise waste while maintaining exceptional care standards. A DBS check and eligibility to work in the UK are required.