Care Home Chef de Partie - Nutritional Cuisine Lead

Avery Healthcare Group Ltd.; Leicester; On-site; GBP 22,000 - 28,000; Full time

Job summary

Avery Healthcare Group Ltd. in Leicester is seeking a warm, enthusiastic Chef de Partie to join our award-winning team at South Lodge Care Home. You will support the Head Chef and Sous Chef to lead a culinary team, delivering nutritionally balanced and high-quality meals to residents.

Ideal candidates hold City & Guilds 706/1 and 706/2 or NVQ or equivalent, a Basic Food Hygiene Certificate, and at least 1 year of catering experience. DBS disclosure and UK work eligibility are required.

Qualifications

• Catering qualification such as City & Guilds 706/1 and 706/2 or NVQ or equivalent.
• Basic Food Hygiene Certificate required.
• Minimum 1 year catering experience.
• Demonstrate compassion and commitment to delivering high-quality culinary services.

Responsibilities

• Lead and support a culinary team to deliver nutritionally balanced meals.
• Attend meetings with residents and departments to discuss catering functions and dietary needs.
• Prepare nutritional food and beverages to a high standard.
• Manage stock and cost-efficient controls to minimise waste and support menu development.

Education

City & Guilds 706/1 and 706/2 or NVQ

Basic Food Hygiene Certificate

Job description

Avery Healthcare Group Ltd. in Leicester is seeking a warm, enthusiastic Chef de Partie to join our award-winning team at South Lodge Care Home. You will support the Head Chef and Sous Chef to lead a culinary team, delivering nutritionally balanced and high-quality meals to residents.

Ideal candidates hold City & Guilds 706/1 and 706/2 or NVQ or equivalent, a Basic Food Hygiene Certificate, and at least 1 year of catering experience. DBS disclosure and UK work eligibility are required.