Chef de Partie — Nutrition-Driven School Kitchen Mentor

The Methodist Church in Britain; London Borough of Barnet; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Local government pension scheme with •

Annual flu jab on-site

Free on-site parking

Personalised CPD programme

Eye test and glasses contribution

Social events

Job summary

Christ's College Finchley is seeking a Chef de Partie to join the school kitchen, supporting the Head Chef and mentored by senior staff. You will prepare nutritious meals for pupils to a very high standard while modelling healthy eating.

This role focuses on nutrition education and food preparation, with opportunities to lead kitchen operations and contribute to the school's vision of high nutrition and food education for all children.

Qualifications

• Prepare high-quality, nutritious food for pupils to very high standards.
• Work alongside and be mentored by the Head Chef.
• Teach pupils how to develop and sustain a high-quality diet.
• Help deliver the school's vision of high nutrition and food education for all children.
• Effective communication and active listening.
• Ability to collaborate and work with others.
• Skill in monitoring and inspiring young people.
• Commitment to high standards of nutrition and food education.
• Passion for providing high-quality nutrition for children.

Responsibilities

• Prepare high-quality, nutritious food for pupils to very high standards.
• Work alongside and be mentored by the Head Chef.
• Teach pupils how to develop and sustain a high-quality diet.
• Help deliver the school's vision of high nutrition and food education for all children.

Skills

Effective communication and active lis

Ability to collaborate and work with

Monitoring and inspiring youth

Commitment to nutrition and education

Job description

Christ's College Finchley is seeking a Chef de Partie to join the school kitchen, supporting the Head Chef and mentored by senior staff. You will prepare nutritious meals for pupils to a very high standard while modelling healthy eating.

This role focuses on nutrition education and food preparation, with opportunities to lead kitchen operations and contribute to the school's vision of high nutrition and food education for all children.