Chef de Partie

Sodexo; Twyford; On-site; GBP 25,000 - 35,000; Full time

Benefits offered by this job

Retirement plan

Discounts at 1,900+ brands

Gym offers

Employee Assistance Programme

Job summary

Sodexo is seeking a Chef de Partie at Twyford School to prepare fresh, nutritious meals for students and staff throughout the day. You will work as part of a collaborative kitchen team to deliver breakfast, lunch and supper for around 500 meals and contribute to a positive dining experience.

The role requires a Chef de Partie background, a Level 2 Food Hygiene certificate, and an Enhanced DBS clearance, with a focus on food safety and cost-conscious, high-quality service in a school setting.

Qualifications

• A Level 2 Food Hygiene Certificate or above.
• Enhanced DBS clearance.
• Previous experience as Chef de Partie in a school or contract catering setting is essential.

Responsibilities

• Prepare and cook high-quality dishes for breakfast, lunch and supper, ensuring meals meet standards and are served on time at the correct temperature.
• Cater for approximately 500 meals across the day and support the Head Chef and kitchen team.
• Work designated breakfast, mid or supper shifts and assist with stock control, deliveries and FIFO storage.
• Maintain high standards of hygiene, cleanliness and food safety in line with policies and legal requirements.
• Assist with school events, themed days and special functions as needed.

Skills

Chef de Partie experience

Allergen management

Food safety knowledge

Education

A Level 2 Food Hygiene Certificate

Job description

Chef de Partie at Twyford School, where you'll play a key role in preparing fresh, nutritious meals for students and staff throughout the day. Working as part of a collaborative kitchen team, you'll help deliver breakfast, lunch and supper services, catering for approximately 500 meals across the day. You'll contribute to a kitchen that values creativity, care and bringing people together through exceptional food.

What You’ll Do:

• Take responsibility for preparing and cooking high-quality dishes, ensuring every meal is delivered to an excellent standard and served on time at the correct temperature.
• Support the Head Chef and wider kitchen team in delivering breakfast, lunch and supper services, helping cater for approximately 500 meals throughout the day.
• Work a designated breakfast, mid or supper shift, supporting the smooth and efficient running of the kitchen across all service periods.
• Support day-to-day food preparation and service, ensuring meals are ready on time during busy periods.
• Receive and check deliveries, store ingredients correctly, and follow stock rotation procedures, including first-in, first-out, to ensure freshness and minimise waste.
• Maintain exceptional standards of hygiene, cleanliness and food safety in line with company policies and legal requirements.
• Work collaboratively with the catering team to create a positive, supportive kitchen environment that contributes to a great experience for students and staff.
• Assist with school events, themed days and special functions when required, which may occasionally take place outside normal working hours.
• Provide a friendly, professional and approachable service, supporting the school community with high standards of catering.
• Follow portion control guidelines and help minimise food waste, contributing to a cost-effective and sustainable catering operation.
• Bring forward ideas for menu improvements, service enhancements and ways to elevate the overall dining experience.
  A passion for cooking, a positive attitude, and genuine enthusiasm for producing high-quality food as part of a professional kitchen team.
• Strong communication and organisational skills, with the ability to manage your section confidently and maintain smooth service during busy periods.
• The ability to work well under pressure while upholding excellent standards of cleanliness, food safety, and attention to detail.
• A Level 2 Food Hygiene Certificate (or above), with a strong understanding of allergen management and safe kitchen practices.
• An Enhanced DBS clearance will be completed for this role.
• A proactive and reliable approach, with a willingness to learn, develop your skills further, and contribute creative ideas to menus and service.
• Previous experience working as a Chef de Partie or in a similar professional kitchen role is essential. Experience in a school or contract catering setting would be advantageous.

With over 20 Sodexo benefits to choose from, you'll have access to a competitive retirement plan, discounts at 1,900+ retail brands, great gym offers, and a confidential 24/7 Employee Assistance Programme for emotional, legal, and financial support.

Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and/or Disclosure Scotland (Scotland).