Chef De Partie Monday-friday - London

ESS; London; On-site; Full time

Job summary

A leading workplace catering expert is seeking a Chef de Partie for their London location. The role involves assisting the Head Chef in food preparation and cooking, ensuring high quality and safety standards. The position offers a 40-hour work week, Monday to Friday, with a competitive hourly rate of £15.00. The company values its employees and provides various benefits, including training and development opportunities, a life assurance scheme, and a holiday purchase scheme.

Benefits

Comprehensive operational training

Life assurance scheme

Personal development opportunities

Wellbeing strategy

Holiday purchase scheme

High street discount vouchers

Qualifications

• Assist with preparation and cooking of menu items.
• Maintain a clean and organized workstation.

Responsibilities

• Prepare and cook hot, cold, and bulk menu items.
• Ensure food items meet safety and quality standards.
• Communicate with the Head Chef and kitchen team.

Skills

Food Safety

Team Communication

Job description

Chef De Partie Monday-Friday - London

At Gather & Gather, we are known as one of the UK & Ireland's most distinctive workplace catering experts. We are passionate about great food and coffee, and putting our employees and customers at the heart of everything we do. We are currently recruiting for a Chef de Partie at Boxed CPU.

Location: EC1N 2HT

Shift Pattern: 40 hours per week, Monday-Friday 6:30/7:00-14:30/15:00

Rate of pay: £15.00 per hour

Here’s what you need to know before applying:

Your key responsibilities will include:

• Assist the Head Chef with the preparation and cooking of hot, cold, and bulk menu items according to production plans, ensuring consistency and high quality across all dishes.
• Accurately portion, label, and pack food items—hot, cold, and salads (both simple and composite)—ensuring they are delivery-ready and meet safety and quality standards.
• Execute dishes based on the menu and production guidelines set by the Head Chef, including preparations for functions and special dietary requirements.
• Maintain a clean, organized, and efficient workstation in line with food safety and hygiene regulations, supporting smooth day-to-day CPU operations.
• Work closely with the kitchen team and communicate clearly with the Head Chef and site leadership, providing updates on prep status, issues, and contributing to a positive team environment.

Working with us has its perks! We value our people highly and offer a range of benefits and development opportunities:

• Comprehensive operational training and development
• Life assurance scheme
• Personal development and training opportunities
• A strong wellbeing strategy, including access to our Employee Assistance Programme
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Access to high street discount vouchers

Job Reference: com/2603/48500001/52728485/BU #GatherandGather

CH&CO, part of Compass Group UK&I, is committed to fostering an inclusive environment where everyone can be themselves and has equal opportunities to advance. We celebrate diversity and aim to create a culture where all team members feel valued, empowered, and able to reach their full potential.