Chef de Partie - Mon to Fri

TN United Kingdom; London; On-site; GBP 32,000 - 34,000; Full time

Job summary

An established industry player is seeking a dedicated Chef/Kitchen Staff to join their dynamic team in London. This role offers a fantastic opportunity to work in a vibrant environment, preparing high-quality food and ensuring exceptional dining experiences. With a commitment to diversity and inclusion, the company values innovation and collaboration, making it an ideal place for individuals eager to grow their culinary careers. Join a supportive team that prioritizes excellence and creativity in hospitality.

Qualifications

• Strong organizational skills and ability to prioritize tasks effectively.
• Excellent communication skills and attention to detail.

Responsibilities

• Prepare food to a high standard and maintain hygiene.
• Manage staff restaurant and ensure smooth daily operations.

Skills

Organizational Skills

Ability to Work Under Pressure

Team Player

Communication Skills

Job description

The provided job description contains valuable information but can be improved in terms of formatting, redundancy, and clarity. Here is a refined version that consolidates duplicate sections, enhances readability, and maintains all essential details:

Job Title: Chef / Kitchen Staff

Hours Per Week: 40 hours per week, subject to business requirements

Salary: £32,000 to £34,000 per annum

Key Responsibilities:

• Prepare food to a high standard in various areas as required by senior chefs
• Assist in extra functions and events
• Maintain high standards for functions and different dining areas
• Manage the staff restaurant and hospitality services when requested
• Ensure smooth daily operations, hygiene, and personal hygiene checks
• Maintain staff food standards and waste control
• Adhere to all Health, Hygiene, and Safety policies, including legal requirements and safety regulations
• Comply with legal stipulations such as fire regulations, security, licensing, and local authority requirements
• Handle sections independently, including mains, salads, hospitality, and breakfast
• Experience in baking is desirable but not essential; training provided
• Aspire to progress to Junior Sous or Sous Chef roles
• Confidently manage ordering and stocktaking processes

Qualifications:

• Strong organizational skills and ability to prioritize
• Ability to work under pressure and maintain high standards
• Effective team player with attention to detail
• Excellent communication skills

Additional Information:

With nearly 20 years of experience, we create exceptional spaces and menus, supported by friendly teams to deliver outstanding hospitality experiences. We seek talented individuals eager to grow and develop their careers in a supportive environment. Our values emphasize innovation, positivity, collaboration, and sustainability.

We are committed to diversity and inclusion, welcoming applications from candidates of all backgrounds, abilities, genders, orientations, races, religions, and socio-economic statuses. Join us to bring your unique perspective and help us set the standard in hospitality.