Chef De Partie - Mon to Fri - Embankment

TN United Kingdom; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a forward-thinking company as a Chef De Partie in the vibrant heart of London! This role offers an exciting opportunity to showcase your culinary skills in a dynamic kitchen environment. You will be responsible for food preparation, station management, and quality control, ensuring that every dish meets high standards. Collaborate with a passionate team to develop innovative recipes and maintain a clean and organized workspace. If you're eager to learn and grow in your culinary career, this is the perfect opportunity to make your mark in the hospitality industry.

Qualifications

• Proven experience in a similar role required.
• Strong understanding of food safety and sanitation practices.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Maintain high quality standards for all dishes.

Skills

Food Preparation

Station Management

Quality Control

Team Collaboration

Menu Development

Cleaning and Maintenance

Education

Experience as a Commis Chef

Job description

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