Chef de Partie - Military Dining & Events, Training-Driven

Aramark Ltd; City of Westminster; Sur place; GBP 26 000 - 36 000; Plein temps

Résumé du poste

Aramark UK in London is seeking a Chef de Partie to support the Sous Chef in delivering high-quality meals for military dining and events. You will work on shift to uphold brand standards and minimize waste while training new staff.

The role requires 3+ years in an industrial kitchen, a relevant culinary qualification, and a valid DBS. You must be eligible to work in the UK and pass vetting.

This is an on-site role with opportunities for development.

Qualifications

• A relevant culinary qualification.
• 3 years in an industrial kitchen.
• Food safety certification or willingness to complete via e-learning.
• Strong communication and a team-first attitude.
• Eligibility to pass DBS and full security vetting.

Responsabilités

• Work alongside the Sous Chef to deliver high-quality meals.
• Maintain food levels and brand standards across all services.
• Prepare delicious dishes for military dining and special events.
• Support with kitchen checklists and post-service analysis.
• Follow kitchen procedures and hygiene standards.
• Take part in ongoing training and development.

Connaissances

Industrial kitchen experience

Food safety certification

Communication skills

Teamwork

Formation

Culinary qualification

Description du poste

Aramark UK in London is seeking a Chef de Partie to support the Sous Chef in delivering high-quality meals for military dining and events. You will work on shift to uphold brand standards and minimize waste while training new staff.

The role requires 3+ years in an industrial kitchen, a relevant culinary qualification, and a valid DBS. You must be eligible to work in the UK and pass vetting.

This is an on-site role with opportunities for development.