Chef de Partie - High-Standard Mess Kitchen (London)

Aramark Northern Europe; Woolwich; On-site; GBP 14,000 - 20,000; Full time

Benefits offered by this job

Discounted meals

Free on site parking

Free uniform

Nest pension & life insurance

Generous holiday

Cycle to work

MyStaffShop discounts

Life assurance

Job summary

Aramark Northern Europe is seeking a Chef at Woolwich Barracks, London SE18, to prepare and serve high-standard meals across breakfast, lunch and dinner services. You will train new team members, manage production, and support functions and events in a busy barracks kitchen.

The role requires relevant culinary qualifications, a food hygiene certificate, good spoken English, and DBS clearance. Full-time hours apply with on-site responsibilities in a military environment.

Qualifications

• Food hygiene certificate level 2 or willing to work towards it on our e-learning platform.
• Relevant culinary qualification
• Previous experience in a similar role
• Good level of spoken English
• Security clearance and a DBS check is required

Responsibilities

• You’ll be preparing and serving food to the highest standard. The Mess caters breakfast, lunch and dinner service.
• Producing food in line with the recipe sheets
• Full knowledge of all menu items served
• Helping with functions, hospitality and events
• Ensuring that we deliver high quality service to the mess members and other military personnel
• Management of production and food levels to ensure minimal wastage
• Assisting in the completion of all shift opening and closing checklists
• Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
• Assist in daily and weekly kitchen deep cleans
• Undertake relevant training as required

Skills

Spoken English

Culinary teamwork

Education

Food hygiene certificate level 2

Culinary qualification

Job description

Aramark Northern Europe is seeking a Chef at Woolwich Barracks, London SE18, to prepare and serve high-standard meals across breakfast, lunch and dinner services. You will train new team members, manage production, and support functions and events in a busy barracks kitchen.

The role requires relevant culinary qualifications, a food hygiene certificate, good spoken English, and DBS clearance. Full-time hours apply with on-site responsibilities in a military environment.