Chef de Partie — Michelin Kitchen, 4‑Day Week & Growth

Cultar Restaurant Group; Glasgow; On-site; GBP 32,000 - 40,000; Full time

Benefits offered by this job

Salary package from £36,000 per year

Share of cash tips

Staff meals

Job summary

Cail Bruich, Glasgow, part of Cultar Restaurant Group, seeks a Chef de Partie to lead a section in a Michelin‑level kitchen. You will work closely with Head and Sous Chefs to deliver consistently refined dishes and contribute to seasonal development, while taking ownership of mise en place and standards.

This role emphasizes a calm, collaborative kitchen culture with clear progression and mentorship from an experienced leadership team. A 4‑day week and growth within a growing group are offered.

Qualifications

• Experience in a high-quality, fast-paced kitchen.
• Passion for produce-driven, seasonal cooking.
• Strong communication and collaborative mindset.
• Pride in organisation, cleanliness, and presentation.
• Attention to detail and commitment to delivering your best.

Responsibilities

• Lead your own section to a Michelin standard
• Work with Head and Sous Chefs to deliver consistent, beautifully executed dishes
• Contribute to seasonal dish development and refinement
• Own mise en place, ordering, task prioritisation and standards
• Uphold a calm, supportive, and professional kitchen atmosphere

Skills

Seasonal cooking

Fast-paced kitchen

Communication skills

Team collaboration

Attention to detail

Job description

Cail Bruich, Glasgow, part of Cultar Restaurant Group, seeks a Chef de Partie to lead a section in a Michelin‑level kitchen. You will work closely with Head and Sous Chefs to deliver consistently refined dishes and contribute to seasonal development, while taking ownership of mise en place and standards.

This role emphasizes a calm, collaborative kitchen culture with clear progression and mentorship from an experienced leadership team. A 4‑day week and growth within a growing group are offered.