Chef de Partie — Michelin Kitchen, 4-Day Week

Cultar Restaurant Group; Glasgow; On-site; GBP 32,000 - 40,000; Full time

Benefits offered by this job

4‑day working week

Sunday & Monday off

Daily family meal

Staff uniforms provided

25% discount across Cultar venues

15% off Caravan Shop off-sales

Birthday voucher

Job summary

Cail Bruich — Glasgow, part of Cultar Restaurant Group, seeks a dedicated Chef de Partie to join a Michelin‑starred kitchen. You will lead a section to high standards, work with the Head and Sous Chefs on flawless dishes, and contribute to seasonal development in a fast-paced, supportive brigade.

This role suits a motivated Commis Chef ready to step up within an ambitious team, with progression opportunities across Cultar venues in Glasgow.

Qualifications

• Experience in a high-quality, fast-paced kitchen environment.
• Passion for produce-driven, seasonal cooking and plates that impress.
• Strong communication and teamwork to support a brigade.

Responsibilities

• Lead your own section to a Michelin standard.
• Collaborate with Head and Sous Chefs to deliver consistent dishes.
• Contribute to seasonal dish development and refinement.
• Own mise en place, ordering, and standards in your station.
• Maintain a calm, supportive, and professional kitchen atmosphere.

Skills

Kitchen experience

Seasonal cooking

Team collaboration

Attention to detail

Job description

Cail Bruich — Glasgow, part of Cultar Restaurant Group, seeks a dedicated Chef de Partie to join a Michelin‑starred kitchen. You will lead a section to high standards, work with the Head and Sous Chefs on flawless dishes, and contribute to seasonal development in a fast-paced, supportive brigade.

This role suits a motivated Commis Chef ready to step up within an ambitious team, with progression opportunities across Cultar venues in Glasgow.