Chef de Partie - Liverpool, Merseyside

Aramark Ltd; Liverpool; On-site; GBP 22,000 - 28,000; Full time

Job summary

Aramark Ltd is seeking a Kitchen Supervisor in Liverpool to support kitchen duties and production as directed by the Senior Kitchen Management Team. You will maintain temperature records, ensure dish specifications, and promote a strong health and safety culture.

The role requires supervising staff, coordinating with front-of-house, and adhering to hygiene, allergen, and calorie procedures. Evening and weekend availability is expected in a fast-paced hospitality environment.

Qualifications

• Experience in a similar environment.
• Positive and passionate focus on food and hospitality.
• Extensive knowledge of food handling and food safety standards.
• Full awareness of allergen and calorie procedures.
• Ability to communicate effectively between front and back of house teams.
• Calm, resilient and strong problem-solving skills.
• Willingness to work evenings and weekends as required.

Responsibilities

• Kitchen duties and production as directed by Senior Kitchen Management Team.
• Maintain records and perform temperature checks.
• Ensure dish specifications are followed and adhered to.
• Deliver an operation with health and safety at the heart of everything you do.
• Implement company processes for hygiene and safety and ensure compliance with food hygiene and COSHH.
• Liaise with kitchen and front of house staff for service standards.
• Ensure staff uniforms comply with company and legal standards.
• Follow opening and closing procedures and communicate issues to Senior Management Team.
• Supervise team members, manage time effectively and address day-to-day problems.
• Assist in company training programs and keep personal training up-to-date.

Skills

Team supervision

Food safety

Allergen handling

Calorie procedures

Front/back communication

Problem-solving

Job description

Kitchen Duties

• Perform kitchen duties and production as directed by the Senior Kitchen Management Team.
• Maintain records and carry out necessary temperature checks.
• Ensure all dish specifications are followed and adhered to.

Health & Safety

• Deliver an operation with health and safety at the heart of everything you do.
• Implement company processes for hygiene and safety.
• Ensure compliance with food hygiene, COSHH, and due diligence systems.

Operational Excellence

• Liaise with kitchen and front of house staff for service standards.
• Ensure staff uniforms comply with company and legal standards.
• Follow opening and closing procedures and communicate issues to the Senior Management Team.

Personnel Management

• Supervise team members
• Ensure prompt time management and deal with day-to-day problems.
• Assist in company training programs and keep personal training up-to-date.
• Extensive knowledge of food handling and food safety standards.
• Full awareness of allergen and calorie procedures.
• Positive and passionate focus on food and hospitality.
• Experience in a similar environment.
• Ability to communicate effectively between front and back of house teams.
• Calm, resilient, and problem-solving skills.
• Willingness to work evenings and weekends as required.