Chef de Partie - Live in option

Hall & Woodhouse - East Region; Southampton; On-site; GBP 26,000 - 32,000; Full time

Job summary

A leading company in the hospitality sector is seeking a skilled Chef de Partie to join a vibrant team at a premium pub close to Southampton. The position offers a work-life balance, competitive pay, and numerous employee benefits, along with opportunities for career development. You will be part of an award-winning team committed to quality and sustainability in a bustling kitchen environment.

Benefits

60% off meals on duty

Accommodation available at £74.62 pw

Free chef uniform and kitchen shoes

Training and career development

Sustainability-oriented work environment

Qualifications

• Experience in a busy kitchen as Chef de Partie is essential.
• Trained in food safety and hygiene regulations.
• Ability to inspire and support colleagues.

Responsibilities

• Run a section according to specifications for cooking and presentation.
• Ensure compliance with food safety regulations.
• Work collaboratively with the kitchen team during busy services.

Skills

Food Safety

Teamwork

Time Management

Cooking Skills

Organization

Education

Chef qualification

Tools

Kitchen Equipment

Job description

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Client:

Hall & Woodhouse - East Region

Location:

Southampton, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

159d58384399

Job Views:

5

Posted:

29.06.2025

Expiry Date:

13.08.2025

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Job Description:

Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work ....

Perfect Plough - Close to Southampton

Part of the Hall & Woodhouse family of exceptional pubs at the heart of the community, the Plough is situated on the edge of Bursledon surrounded by farmland but close to the city. Inspired by astronomy, the pub takes its name from the Plough star constellation, which (at night) lights up in the wall adjacent to the main entrance. With a beautiful garden and children’s play area, the pub is ideal for those long hot summers and when the nights start to draw in, the roaring log fire and cosy interior really come into their own

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits
  
  in a business with sustainability at it's core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities -a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• Accommodation at a cost of £74.62 pw if required (subject to availability)
• A warm and friendly welcome and all the support you need to succeed
  

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous