Chef de Partie - Live in option

Hall & Woodhouse - West Region; Ferndown; On-site; Full time

Job summary

Join Hall & Woodhouse as a Chef de Partie in a premium pub, featuring a work-life balance, competitive pay, tips, and career advancement opportunities. With 60% off meals and a welcoming team, this role is perfect for skilled chefs wanting to thrive in a busy environment.

Benefits

60% off meals on duty

Job security with consistent hours

Accommodation available

Career development opportunities

Warm and friendly work environment

Qualifications

• Experience as Chef de Partie in a busy kitchen is essential.
• Ability to run a section and meet cooking specifications.

Responsibilities

• Join a kitchen team and manage a section during service.
• Ensure compliance with food safety and hygiene regulations.

Skills

Organization

Food knowledge

Teamwork

Food safety

Sustainability

Education

Chef de Partie qualifications

Job description

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Client:

Hall & Woodhouse - West Region

Location:

Ferndown, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

573f7ddb205e

Job Views:

3

Posted:

29.06.2025

Expiry Date:

13.08.2025

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Job Description:

Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work ....

Wonderful Pub Restaurant

Part of the Hall & Woodhouse family of exceptional local pubs and situated on the edge of rolling countryside just outside Bournemouth and close to the historic market town of Wimborne, the Angel is the perfect example of a traditional country pub at the heart of its local community. The site has been an Inn since the 1700’s when it was run by a monk and nuns for weary travelers and the pub joined the Hall & Woodhouse family in 1935, being extended to include the adjoining thatched cottage in 2003. It’s most definitely haunted too; with events include flying cutlery, numerous hearings of a young child saying daddy and a man in the mirror…fun times indeed.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits
  
  in a business with sustainability at it's core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities -a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• Accommodation at a cost of £74.62 pw if required (subject to availability)
• A warm and friendly welcome and all the support you need to succeed
  

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous