Chef de Partie

Virginie Balthazard; Southampton; On-site; GBP 23,000 - 28,000; Full time

Job summary

A leading company in hospitality is seeking a Chef de Partie to join their kitchen team. The ideal candidate will be passionate about preparing high-quality dishes using local ingredients, thrive in a positive and fast-paced environment, and be eager to learn new techniques. With a focus on collaboration and individual growth, this position offers opportunities for continuous development in a supportive work setting.

Benefits

25% discount on food and drink

Access to healthcare cash plan

Full induction and training

Discounted hotel stays

Access to online benefits platform

Qualifications

• Take pride in preparing fresh food from seasonal ingredients.
• Support and work alongside talented chefs.
• Happy to work in a fast-paced environment.

Responsibilities

• Prepare fresh food made from seasonal, local ingredients.
• Collaborate with chefs and contribute to a family-like atmosphere.

Skills

Team Player

Positive Attitude

Interest in Cooking Techniques

Job description

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Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

Set in New Forest countryside, The Pilgrims Inn is a proper country pub - think thatched roof, log fires, hearty food and real ales. Expect plenty of busy tourist trade, as the pub also offers accommodation in the form of 14 boutique bedrooms.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.