Chef de Partie at Pennyhill Park Hotel

Exclusive Hotels and Venues; Bagshot; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hotel in Bagshot is seeking a Chef de Partie for their Hillfield Kitchen. The role involves assisting in food preparation and service, maintaining high standards, and supporting the kitchen team. Competitive salary, extensive benefits including holiday increases and discounts, and opportunities for growth in a passionate hospitality environment.

Benefits

Competitive salary above Real Living Wage

29 days holiday (increasing with service)

50% discount on food and beverage

Significant discounts on room nights

Free meals on duty

Free gym access

Access to training programs

Qualifications

• Proven experience in a high-quality hotel or restaurant.
• Understanding of health & safety and food safety guidelines.
• Willingness to work to high standards of a luxury establishment.

Responsibilities

• Assist in the smooth running of the kitchen operation.
• Help develop creative menus and maintain high food quality.
• Mentor Commis Chef and Demi CDP.

Skills

Innovation

Creativity

Attention to Detail

Passion for Food

Job description

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Chef de Partie at Pennyhill Park Hotel, Bagshot

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Client:

Exclusive Hotels and Venues

Location:

Bagshot, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

a3e751bf44a8

Job Views:

3

Posted:

29.06.2025

Expiry Date:

13.08.2025

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Job Description:

Job Introduction

In a Nutshell

We are actively seeking a Chef de Partie to work as part of our kitchen brigade in our Hillfield Kitchen, creating dishes for our hyper-local English brasserie restaurant. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.

If this is the kind of opportunity you are looking for — keep reading and apply now!

Role Responsibility

Lots to do but lots of fun

The Chef de Partie will be responsible for:

• Assist the brigade in the smooth, safe, and efficient running of the kitchen operation.
• Help develop creative menus and ensure the quality of food meets the high standards expected of the restaurant.
• Inform the Sous Chef of relevant feedback from colleagues or guests.
• Assist in other sections and mentor the Commis Chef and Demi CDP in their tasks.
• Support daily ordering, considering stock usage, menu planning, and business levels.
• Ensure the kitchen meets company standards for cleanliness, stock control, and work prioritization.

The Ideal Candidate

Are you right for us?

Our successful Chef de Partie will have:

• Proven experience in a high-quality hotel or restaurant environment.
• A passion for food and enthusiasm to learn.
• Understanding of health & safety and food safety guidelines.
• Willingness to work to high standards demanded by a luxury establishment.
• Innovation, creativity, and attention to detail.
• Experience supervising and guiding others.

Package Description

And now for the good stuff

We are committed to our people, offering excellent training, development, and progression opportunities. Benefits include:

• Competitive salary, benefits, and above the Real Living Wage.
• 29 days holiday (increasing with service).
• Discretionary service charge system.
• 50% discount on food and beverage across all Exclusive properties.
• Significant discounts on room nights across all properties.
• PERKZ discount scheme & online guides on wellbeing, finance, etc.
• Free meals on duty.
• Recognition and rewards scheme.
• Access to training programs and learning platforms.
• Free gym access and dedicated classes where available.
• B Corp accredited with a focus on People, Product, and Planet.
• Free downloads of newspapers, magazines, and books.
• Cycle to work scheme.

About the Company

Are we right for you?

We look for character, personality, and a genuine passion for hospitality. We value:

• People with character who are comfortable being themselves at work.
• People who enjoy being around others and engaging with guests.
• Extra milers who go beyond the job description.
• Individuals who put their heart into their work and genuinely enjoy helping guests.