Chef de Partie - Live in option

TN United Kingdom; Bath; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading pub in Bath is seeking an experienced Chef to join their expanding kitchen team. The ideal candidate will be passionate about their craft, possess good food knowledge, and thrive in a busy service environment. The role offers a work-life balance with competitive pay, training opportunities, and various lifestyle benefits, including accommodation options.

Benefits

60% off meals on duty

Free uniform and kitchen shoes

Training and career development opportunities

Accommodation available

Qualifications

• Organized Chef de Partie with experience.
• Capable of managing a section with precision.
• Committed to team success and dynamic environments.

Responsibilities

• Manage a section in a busy kitchen.
• Ensure food hygiene and compliance standards.
• Inspire colleagues and maintain a positive team environment.

Skills

Food knowledge

Hygiene standards

Team player

Compliance

Sustainability

Education

Level 3 Production Chef apprenticeship

Job description

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Magnificent Riverside Hotel Pub - Bath

Just by the park & Ride
Part of the Hall & Woodhouse family of exceptional Inns, situated on the banks of the river Avon, just outside Bath. Offers picturesque countryside views and a traditional English country pub with rooms. Recently refurbished, with a garden alongside the river, perfect for relaxation.

Chef Vacancy

We are expanding our kitchen team and are looking for an experienced CDP, Section, or Line Chef to join us.

Your rewards as a Chef with us:

• Work-life balance with 5 days work, 2 days off
• £13.55 per hour, plus tips and performance bonuses
• Job security with permanent or seasonal contracts
• Comprehensive lifestyle benefits and sustainability focus
• 60% off meals on duty, free uniform and kitchen shoes
• Training and career development opportunities, including a Level 3 Production Chef apprenticeship
• Accommodation available at £74.62 per week (subject to availability)
• Supportive environment to succeed

Apply if you are:

• An organized Chef de Partie passionate about your craft
• Experienced with good food knowledge and hygiene standards
• Capable of managing a section with precision
• A team player who inspires colleagues
• Enjoys a busy service and cares about compliance and sustainability
• Looking for a seasonal or long-term role

Previous experience in a busy kitchen is essential. If you are committed, team-oriented, and eager to thrive in a dynamic environment, apply now: CDP, Commis, Section Chef, Line Chef, Sous