Chef de Partie

TN United Kingdom; Tewkesbury; On-site; GBP 40,000 - 60,000; Full time

Job summary

A riverside pub and restaurant in Tewkesbury seeks a Chef de Partie to create innovative pub food in a friendly environment. The role offers competitive pay, training, and the chance to work with locally sourced ingredients.

Benefits

Access to Liberation Life

Competitive hourly rate plus tips

Industry-leading training and development

50% off food on shift

Employee Assistance Program

Job description

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We are a bold, award-winning business that prides
ourselves on giving our chefs the freedom to create premium, seasonal menus
that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive
kitchens with high standards; always striving to be the best we can be.

We are looking for a Chef de Partie to join the family.

Welcome to The Fleet. Located in beautiful Tyning, near Tewkesbury, we are a riverside pub and restaurant with three brand new boutique bedrooms and a heated pergola terrace. Newly refurbished, The Fleet boasts gorgeous interiors, traditional pub charm, and unrivalled beer garden views over the River Avon.

Our pub menu focuses on locally sourced produce, seasonal ingredients, and pub classics, while outside we serve street food-inspired treats from our open kitchen to the buzzing terrace and garden. Expect wood-fired pizza, smash burgers, seafood, loaded fries, and soft-serve gelato. At the bar, we offer a wide range of ale, lager, and cider from our award-winning brewery, Butcombe.

Our new bedrooms are cozy, with personal touches and super comfy beds—perfect for riverside relaxation or a family break.

Keep an eye out for exciting al fresco events and pop-ups throughout the summer. If you're planning an event or gathering, our Boathouse is available for private hire.

Fancy a visit during a day on the river? We have our own docking allowing easy access to your vessel!

What’s in it for you?

• The chance to work for an award-winning business and cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
• Access to Liberation Life—a platform where you can earn cash-back with major retailers, save on holidays, groceries, gifts, and more!
• The opportunity to work for a diverse, eclectic company and gain experience in various kitchens and menus, aiming to maximize your skills.
• A competitive hourly rate plus an equal share of tips. You will be paid for all hours worked.
• Access to industry-leading training and development, with bespoke plans as part of our ‘Pillars of Progression’ programme.
• We work with HIT training to provide industry-leading apprenticeship schemes.
• Additional support and coaching from our executive chef team and talented kitchen staff.
• You will work with some of the best locally sourced produce and ingredients.
• We provide the tools needed to do a great job, with significant investment in our kitchens.
• The energy of team parties, events, training courses, excellent suppliers, and industry-leading rewards, discounts, and benefits (including 50% off food on shift).
• A business that cares about you. We are ambassadors for the Burnt Chef Project, fighting mental health stigma, and offer an Employee Assistance Program available 24/7 for support.