Chef de Partie

Warner Hotels; Egham; Presencial; GBP 19.000 - 20.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Live-in accommodation

Gym and leisure facilities

60% discounted food onsite

Pension scheme

Career development & qualifications

28 days annual leave

Cycle to Work scheme

Family discounts & referrals

Employee Assistance Programme

Descripción de la vacante

Warner Hotels’ Runnymede on Thames, part of the Warner Hotels Group, is seeking a Chef de Partie. You will run your section, work under Head Chef and Sous Chefs, and ensure exceptional dish quality and hygiene standards.

Join a supportive kitchen team with opportunities for live-in accommodation, gym access, discounts, and ongoing in-house and external qualifications to grow your hospitality career.

Formación

• A genuine passion for food and flavour.
• Pride in every dish that leaves your section.
• The ability to work effectively within a branded environment.
• Experience across multiple sections including grill and larder.
• High standards of hygiene, cleanliness, and food safety.
• A collaborative approach that brings energy to the whole team.

Responsabilidades

• Run your section with skill, confidence, and creativity.
• Work closely with the Executive / Head Chef to deliver high standards.
• Prepare and present high-quality dishes across grill, larder, and mise en place.
• Ensure food safety and hygiene standards are maintained.

Conocimientos

Passion for food

Pride in dishes

Branded environment

Grill & Larder exp

Hygiene & safety

Collaborative teamwork

Descripción del empleo

Join our team at the Runnymede on Thames, part of the Warner Hotels Group. Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities.

Salary: £13.91-£14.35 per hour

We have a fantastic opportunity for a Chef de Partie to join our team at Warner Hotels. As part of our supportive Kitchen team, you will play a key role in delivering exceptional dining experiences for our guests. Working alongside the Head Chef and Sous Chefs, you will be responsible for managing your designated section, preparing and presenting high-quality dishes, and maintaining excellent food safety and hygiene standards. You will be a fundamental part of the smooth running of the kitchen, ensuring every meal is prepared to the highest standard and contributes to an outstanding guest experience.

Warner Hotels don't just deliver holidays - we create moments where Guests (and team) feel alive, relaxed and inspired.

Why work with Warner Hotels?

• Potential Live-in accommodation
• Free use of gym and leisure facilities
• 60% discounted food onsite
• Pension scheme
• A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
• 28 days annual leave per year (Inclusive of Bank Holidays)
• Cycle to Work Scheme
• 20% discount at breaks at Warner, Butlins & Haven + additional discounts during your stays for you and your family
• Help @ Hand from Unum - including virtual GP, Physiotherapy support, Mental Health sessions
• Life Assurance
• Free Car Parking onsite
• Family Friendly policies
• Refer a friend scheme
• Aslan: Our Reward & recognition portal includes access to a financial wellbeing platform
• Access to a discounts platform including a points based discount plan to increase your retail discounts
• Access your wages on demand through Aslan
• Employee Assistance Programme
• L&G Care Concierge
• Glow Getters and Long Service Awards

Role Purpose

As a Chef de Partie in our kitchens, you’ll run your section with skill, confidence, and creativity. Every dish you prepare helps make a guest’s stay special, you’ll work closely with the Executive / Head Chef to deliver the high standards we’re known for across all our menus. Whether you’re on grill, larder or mise en place, you bring pride, pace, and passion to every service.

Join a team that’s more than just service, we create moments that matter.

What You’ll Bring

• A genuine passion for food and flavour
• Pride in every dish that leaves your section
• The ability to work effectively within a branded environment
• Experience across multiple sections including grill and larder
• High standards of hygiene, cleanliness, and food safety
• A collaborative approach that brings energy to the whole team

Ready to discover your glow?

Be part of something more than a hotel — where your personality shines and your ideas matter.

At Warner Hotels, diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require.

If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: [e-mail]