Chef de Partie - Grill & Larder, Live-in Potential

Warner Hotels; Chipping Norton; On-site; GBP 21,000 - 25,000; Full time

Benefits offered by this job

Potential Live-in accommodation

Free gym and leisure facilities

28 days annual leave

Cycle to Work Scheme

Life Assurance

Onsite free parking

Job summary

Heythrop Park, part of Warner Hotels Group, is recruiting a Chef de Partie to lead a section with pride, pace and passion. You’ll collaborate with the Executive/Head Chef to uphold the renowned standards across all menus and service styles.

Based in the Cotswolds, the role offers live-in options, a supportive team, and comprehensive staff benefits as part of Warner Hotels. Join a team dedicated to creating memorable guest experiences through exceptional cooking.

Qualifications

• Genuine passion for food and flavour.
• Ability to work effectively within a branded environment.
• Experience across multiple sections including grill and larder.
• High standards of hygiene, cleanliness, and food safety.
• Collaborative approach bringing energy to the whole team.

Responsibilities

• Run your section with skill, confidence and creativity.
• Work closely with the Executive/Head Chef to deliver high standards across menus.
• Maintain pace and precision on all services, in grill or larder or mise en place.

Skills

Food & Beverage

Teamwork

Kitchen skills

Hygiene & food safety

Job description

Heythrop Park, part of Warner Hotels Group, is recruiting a Chef de Partie to lead a section with pride, pace and passion. You’ll collaborate with the Executive/Head Chef to uphold the renowned standards across all menus and service styles.

Based in the Cotswolds, the role offers live-in options, a supportive team, and comprehensive staff benefits as part of Warner Hotels. Join a team dedicated to creating memorable guest experiences through exceptional cooking.